- Basic - Bowl or other container with no handle used to dispense food. Corn starch **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Cooked chicken pieces in reach-in freezer.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwasher area. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw ribs over cut melon **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Kimchee **Repeat Violation**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Handles.
- Basic - Case/container/bag of food stored on floor in kitchen. Bags of potatoes **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use tongs stored on oven door handle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwasher area.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Kimchee.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles with water damage **Warning**
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12/11/2013 | Complaint Full | Call Back - Complied |
- Basic - 2 Dead rodents present on glue board behind reach in freezer by back door . **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling tiles with water damage **Warning**
- Basic - Hole in wall behind freezer by back door . **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 2 old droppings found on ground under prep table **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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12/10/2013 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Waitress station.
- Basic - Ceiling tile in disrepair. Water damage.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warewashing area.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef stored over ready to eat. **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean platesnnot properly air dried - wet nesting. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Food stored on floor. Observed cooking oil on the floor. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soil residue build-up on nonfood-contact surface. Observed the (fans) I the kitchen area needs detail cleaning.
- Basic - Stored food not covered in reach-in freezer. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle at the employee hand sink in the kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle on the cook line not labeled with a common name . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed containers of beef over watermelon and lemons and others fruits inside the reach in cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing plates and setting them inside the employee hand sink. **Corrected On-Site**
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface of the cooking equipment ( stove) .
- Basic - Case/container/bag of food stored on floor in kitchen. Observed soy sauce setting on the floor. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in reach-in cooler beef.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a bottle of water setting on a prep table. **Corrected On-Site**
- Observed nonfood-grade containers used for food storage.Observed food stored inside ( thank you ) .
- Critical - Observed uncovered food inside the reach in freezer. **Corrected On-Site**
- Observed utensils stored in crevices between equipment.(knife), **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name on the cookline.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2012 | Complaint Full | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured infront of the drink machine.
- Clean pots and pans not stored inverted or in a protected manner.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 5/30/2012.
- Observed build-up of grease on nonfood-contact surface on the fan in the kitchen.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda machine.
- Observed ceiling damage inside the men's restrooms.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands.
- Critical - Observed food stored on floor.Observed soy sauce setting on the kitchen floor. Corrected On Site.
- Observed hole in wall ,underneath the handsink in the kitchen.
- Critical - Observed uncovered food inside the reachin freezer in the kitchen.
- Observed wall soiled with accumulated grease in the kitchen area.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.(rice) not labeled in tge kitchen.
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3/30/2012 | Complaint Full | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink, kitchen. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, kitchen. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling cooked dumplings on cookline.
- Critical - Observed buildup of black mold like substance in the interior of ice machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee improperly washing hands. Employee washed hands for 5 seconds.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures, barehand contact.
- Critical - Observed interior of reach-in cooler top soiled with accumulation of food residue, cookline.
- Critical - Observed toxic item stored by food, clorox dawn soap next to cornstarch. Corrected On Site.
- Critical - Observed uncovered food in upright freezer, chicken.
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured inside the waitress station.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food thawed at room temperature.Observed eight container of pork setting out at room temperature. Corrected On Site.
- Plumbing (mop sink) not easily cleanable needs cleaning.
- Critical - Vacuum breaker mising at hose bibb outside next go the backdoor.
- Wet mop not hung to dry.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in the reachin coolers.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed uncovered tea urine. Corrected On Site. Repeat Violation.
- Critical. Observed employee improperly washing hands.Observed employee washing her hands with gloves on. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.Observed employee eating on the cook line.
- Observed employee with no hair restraint in the kitchen perparing foods without any restraint on.
- Observed nonfood-contact equipment needs cleaning,Observed (fans) in the kitchen and lobby needs cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb outside.
- Critical. No handwashing sign provided at a handsink used by food employees in the kitchen area. Corrected On Site.
- Observed hole in wall behinded the hotwater heater.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Wet mop not hung to dry by the handsink in the kitchen.
- Carbon dioxide/helium tanks not adequately secured by the drink machine.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed ceiling in disrepair.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/14/2009 | Routine - Food | Warning Issued |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/26/2009 | Routine - Food | Emergency order recommended |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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