- Critical - Current license not displayed - note - expired 4-1-11.
- Critical - Missing paper towels at hand wash sink in kitchen - COS
- Observed ceiling with peeling paint in the kitchen area.
- Observed grease on hood filters.
- Observed grooved/pitted cutting boards.
- Critical - Observed missing thermometer inside front line cooler and reach-in cooler.
- Critical - Observed mold-like substance on the front-line cooler gaskets (prep unit).
- Observed no copy of the last inspection report.
- Critical - Observed raw chicken stored by shredded cheese inside the reach-in cooler.
- Observed standing water on the floor by the 3-compartment sink.
- Critical - Observed the facility operating with an expired licensed - AC requested.
- Observed water draining from the condenser inside front-line cooler (prep unit).
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9/27/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 15-38-1 No mop sink or curbed cleaning facility provided.
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
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5/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-27-1 Observed raw animal food stored over cooked food. raw beef over coleslaw, cooked chicken in reach inncooler
- Violation: 15-38-1 No mop sink or curbed cleaning facility provided.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. 1 on prep table under grill.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. 1 on floor under handsink. 5/13/11 observed 1live roach on wall undEr handsink.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. 1 roach on prep table on cookline. 5/13/11 Observed 1 live roach on floor undEr prep table.
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
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5/13/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 08A-27-1 Observed raw animal food stored over cooked food. raw beef over coleslaw, cooked chicken in reach inncooler
- Violation: 15-38-1 No mop sink or curbed cleaning facility provided.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. mens room.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. 1 on prep table under grill.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. 1 on floor under handsink.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. 1 roach on prep table on cookline.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease/dust. hood filters
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
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5/12/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. bar outside
- Critical - Handwashing cleanser lacking at handwashing lavatory. mens room.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- No mop sink or curbed cleaning facility provided.
- Observed attached equipment soiled with accumulated grease/dust. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on premises. 1 on prep table under grill.
- Observed grease accumulated under cooking equipment.
- Observed leaking pipe at plumbing fixture. under 3 compartment sink, leak from handsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mushrooms at 53F, peppers and onions at 53F, cheeses atb52-54F in glencostar cooler on cookli e. unit may not be for potentially hazardous food until capable of maintaining 41F or below. Items have been in cooler less than 2 hrs and were moved to another cooler
- Critical - Observed raw animal food stored over cooked food. raw beef over coleslaw, cooked chicken in reach inncooler
- Critical - Observed roach activity as evidenced by live roaches found. 1 on floor under handsink.
- Critical - Observed roach activity as evidenced by live roaches found. 1 roach on prep table on cookline.
- Observed wall soiled with accumulated grease. cookline
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
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5/11/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/15/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef chili Corrected On Site.ansferred to freezer.
- Critical. Observed raw animal food stored over ready-to-eat food.raw clams and chicken stored over bread in reach in freezer.
- Hood filters are not tight-fitting and firmly held in place - leaving 12 inch open space. over fryers For reporting purposes only.
- Critical. Chlorine sanitizer not at proper strength for manual warewashing.found at 10 ppm. Corrected On Site.to 50 ppm.
- Observed build-up of grease on hood filters nonfood-contact surface.
- Critical. Lack of toilet tissue at each toilet.in womens restroom.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. portable fryer . Notified Fire AHJ. For reporting purposes only.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name dry.fish batter.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken,salmon, 46 Corrected On Site.with uce
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.pork cooling at room temperature. Corrected On Site.
- Critical. Observed beer keg in non food grade garbage stored in ice machine used for drinks.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.r=bag of raw chicken stored in tray with ground beef. Corrected On Site.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.plastic trays stored in kitchen handsink. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.over fryer area.For reporting purposes only.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on hood filters.nonfood-contact surface.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.mens restroom.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shredded pork 49 degrees .raw chicken 48 degrees,beef chili 48 degrees ,sausage 48 degrees.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.True reach in cooler.
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4/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.True reach in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.shell eh=ggs stored over tomatoes in True cooler.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.quaternary ammonia test papers.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.womens restroom.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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4/14/2010 | Routine - Food | Warning Issued |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions at kitchen handsink..
- Critical. Manager lacking proof of Food Manager Certification.
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1/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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