Boardwalk Inn & Suites, 301 S Atlantic Ave, Daytona Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BOARDWALK INN & SUITES
Type: Permanent Food Service
Address: 301 S Atlantic Ave, Daytona Beach, FL 32118
License #: 7406202
Total inspections: 9
Last inspection: 8/28/2013
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 8/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
 5/29/2013Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
 10/24/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed build-up of grease on hood filters.
  • Observed cutting board grooved/pitted and no longer cleanable.
 3/30/2012Routine - FoodInspection Completed - No Further Action
  • the cutting board at make line cooler was grooved/pitted
  • there was a missing thermometer in front line cooler.
  • there was grease on hood filters
 12/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No handwashing sign provided at a handsink used by food employees.
 8/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions and handwash sign.
  • Critical - Handwashing cleanser lacking at handwashing lavatory and paper towels in mens room and womens room.
  • No Heimlich maneuver sign posted.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink.
  • Critical - Observed food stored on floor. Fruit loops, syrup
  • Critical - Observed handwash sink used for purposes other than handwashing. bottles stored in basin. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PH creamer at 72F, cream cheese 64F, butter at 71F. Operator iced.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. single service silverware not displayed handle up. plates not inverted.
  • Observed single-service items stored on floor. foam cups
  • Observed unnecessary items on the premise. Unused equipment in kitchen.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 4/5/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up.superior reach in cooler.
  • Critical. Hand wash sink lacking proper hand drying provisions.dispenser not working in mens restroom.
  • Critical. Handwashing cleanser lacking at a mens restroomhandwashing lavatory.
 10/25/2010Food-Licensing InspectionInspection Completed - No Further Action

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