Salem's Gyro & Subs, 101 E Memorial Blvd, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: Salem's Gyro & Subs
Type: Permanent Food Service
Address: 101 E Memorial Blvd, Lakeland, FL 33801
License #: 6307465
Total inspections: 19
Last inspection: 11/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Black jacket on sugar in dry storage. **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water. Next o 3 compartment sink.
  • Basic - Floor tiles cracked, broken or in disrepair. Next to 3 compartment sink.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Washed hands with gloves on. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle on drainboard on 3 compartment sink. **Corrected On-Site**
11/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Minute Maid Berry Blend Juice , Dasani water on prep table while packaging dessert.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
  • Intermediate - Handwash sink used for purposes other than handwashing. Utensils in handsink.
  • Intermediate - Slicer blade guard soiled with old food debris.
2/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Squid rings in walk in freezer. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Slicer blade soiled with old food debris.
10/9/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Encrusted material on can opener blade.
5/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Breaded boneless chicken and peeled shrimp in walk in freezer.
  • Basic - Clean knives/utensils stored in crevices between equipment. Knife between reach in coolers.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cola beverage on prep table. **Corrected On-Site**
  • Basic - Employee eating in a food preparation or other restricted area. Eating chicken wings on top of reach in cooler **Corrected On-Site**
  • Basic - Employee eating while preparing food. Eating cookie while making drinks while working the Drive Thru. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Keys on prep table across from flat grill.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Refi San RTU Hard Surface cleaner and Comet cleaner with bleach on front counter next to drink lids.
  • Intermediate - Encrusted material on can opener blade.
3/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee drinking from an beverage container in a food preparation or other restricted area./ 32oz.cup with red beverage.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed handwash sink used for purposes other than handwashing./utensils in hand sink /kitchen
  • Critical - Observed interior of microwave soiled.
9/20/2012Complaint FullInspection Completed - No Further Action
  • Critical - Electrical outlet missing cover plate. For reporting purposes only./light switch /dry storage.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./observed 1 prep pan with a chip. not in use.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./dark beverage in 320z.burger king cup/prep table across from ice bin.
  • Observed employee with no hair restraint.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed handwash sink used for purposes other than handwashing./utensils in handsink.
6/8/2012Complaint FullInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./employee assembling sandwiches with bare hands. Corrected On Site.
  • Critical - Observed container of medicine improperly stored./dayquil /on shelf above reachin cooler.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./prep table /red bull,mcCafe coffee / Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing./utensils /handsink kitchen
2/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed dented/rusted cans./chef quality ketchup fancy / dry storage.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./drink in race trac cup on cutting board reachin across from fryers.
  • Observed employee with no hair restraint./cook
  • Critical - Observed food stored on floor..walkin freezer /fries in front lf beverage syrups.
  • Critical - Observed interior of microwave soiled.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. /cut lemons at beverage station.
9/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed employee with no hair restraint./cooks
  • Critical - Observed food stored on floor./walkin cooler/walkin freezer
  • Critical - Observed handwash sink used for purposes other than handwashing./utensils
  • Critical - Observed interior of microwave soiled.
3/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor./walkin cooler/freezer.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./spoon for rice
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./back prep table.
  • Observed employee with no hair restraint.
  • Critical. Observed handwash sink used for purposes other than handwashing./utensils in handsink /kitchen
  • Observed personal care item stored with food./apron /dry storage shelf.
  • Critical. Observed toxic item stored by utensils./frontline with paper supplies.
11/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor./kitchen.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Observed employee with no hair restraint.
  • Equipment and utensils not properly air-dried.
  • Critical. Observed handwash sink used for purposes other than handwashing./utensils in handsink /kitchen. Corrected On Site.
  • Critical. Observed toxic item stored by food./bleach stored with dry seasoning on shelf at prep table.
  • Critical. Observed expired Food Manager Certification.
7/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in undrained ice.
  • Critical. Observed bag of food stored on floor.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Handwash sink not accessible for employee use at all times.
  • No copy of latest inspection report.
3/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in undrained ice.
  • Critical. Observed raw animal foods not properly separated from each other raw poultry stored over shrimp in walk in cooler
  • Critical. Observed bucket of salt stored on floor.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed utensils stored in crevices between equipment. Corrected On Site.
  • Observed single-service items stored on floor.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • No copy of latest inspection report.
12/21/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in undrained ice.
  • Critical. Observed box of frys stored on floor.
  • Critical. Observed employee eating in a food preparation or other restricted area.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Observed utensils stored in crevices between equipment.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. Observed scorch marks around electrical outlet. For reporting purposes only.
9/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/3/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/9/2008Routine - FoodCall Back - Admin. complaint recommended

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