Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Ladle,tongs,spatula.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.Covered by specials sign.
6/3/2010
Routine - Food
Inspection Completed - No Further Action
Cover for equipment not designed to provide protection from contamination. flattop grill cover must be non movable and/or hinged.
Critical. Hand wash sink lacking proper hand drying provisions.
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