- Basic - Case of single-service articles stored on floor in dry storage area. Cups, napkins. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near chest freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near walk in cooler.
- Basic - Walk-in cooler gaskets soiled with dry soil/mold-like build-up. **Repeat Violation**
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cases of single-service articles stored on floor in storage room. Cups, lids.
- Basic - Walk-in cooler gaskets soiled with dry soil/mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name. Sugar.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household Raid. **Corrected On-Site**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.Large sugar container in kitchen.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Working containers of food removed from original container not identified by common name. Large sugar container in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whipped cream at frontline temped 46°f product was not in the process of preparation or cooling. Product was stored inside make table, but was not holding temperature. Corrective Action: operator placed product into a cooler that was maintaining 41°f.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
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4/8/2013 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottles containing toxic substance not labeled. **Warning**
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1/31/2013 | Routine - Food | Warning Issued |
- Floors not maintained easily cleanable. Deep groutlines.
- Critical - Hand sink not operating properly at dishwashing area.
- Critical - Hot water not provided/shut off at employee hand wash sink. only reaching 96F
- Critical - Lack of toilet tissue at each toilet.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in walk-in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No probe thermometer provided to measure temperature of food product.
- Critical - No proof of Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. If operator wishes to order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. If operator wishes to use a different program, a list of all approved providers is available at www.myfloridalicense.com
- Observed mold-like odor in unused walk-in cooler.
- Critical - Vacuum breaker missing at hose bibb- mopsink splitter.
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9/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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