- Basic - Uncleanable knife block in use to store knives.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Sewage/wastewater backing up through floor drains. In establishments only restroom. Corrective action by operator. Plumber was contracted and restored the plumbing **Corrected On-Site**
|
07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
|
2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Single-service items stored on floor in dry storage area.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over milk
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
|
6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Soda, water
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current license properly displayed
- Critical - Employee training validation
- Critical - Food management certification valid
- Critical - Please see inspection report for more details.
|
10/17/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed restroom access through a food storage, ware washing, or food preparation area. NOT CORRECTED AS REQUIRED BY PLAN REVIEW
|
8/31/2012 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Sweet And More, 6993 Collins Ave, Miami Beach, FL »