Swap Shop (The) Old Main, 3291 W Sunrise Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: SWAP SHOP (THE) OLD MAIN
Type: Permanent Food Service
Address: 3291 W Sunrise Blvd, Fort Lauderdale, FL 33311
License #: 1616229
Total inspections: 16
Last inspection: 10/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed in dish room.
  • Basic - Shelf above preparation table soiled. Observed in dish room area.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
 10/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to microwave.
  • High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator acquired chlorine. **Corrected On-Site**
  • Intermediate - Debris in the interior of the ice machine. Operator washed rinsed and sanitized. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed in storage are near 3 compartment sink.
 9/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ice buildup in walk-in freezer.
  • High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
  • Intermediate - Spray bottle containing toxic substance not labeled. Blue Liquid.
 3/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Reach in Cooler
  • Wet mop not hung to dry.
 10/25/2012Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 2/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed employee with no hair restraint.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, Reach In Cooler
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 8/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Reach In Cooler
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Observed unnecessary items on the premise. Bicycle
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 2/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/17/2010Routine - FoodCall Back - Complied
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed roach activity as evidenced by 3 dead roaches found This violation must be corrected by : 9-03-10.
  • Wet mop not hung to dry.
 9/2/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 6/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil buildup inside ice bin. "BLACK MOLDLIKE RESIDUE".
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen,
 2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Eggs, Corrected On Site.
  • Critical. Observed food stored on floor. Corn
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin. Corrected On Site.
 7/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/17/2008Routine - FoodInspection Completed - No Further Action

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