- Critical - Observed expired Food Manager Certification.
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4/12/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Small oven-
- Observed wall in disrepair. Joint
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. stored on floor pots Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/02/11.
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1/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods raw eggs over cooked foods. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/02/11.
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10/29/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable - dust on ceiling.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/05/10.
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5/19/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat - flour.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Rear door
- Observed grease accumulated on kitchen floor - fryer.
- Observed wall soiled with accumulated food debris - next to stove.
- Ceiling not smooth and easily cleanable - dust on ceiling.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/05/10.
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3/4/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/25/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/25/09.
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9/24/2009 | Routine - Food | Warning Issued |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/22/2009 | Routine - Food | Warning Issued |
| No report available. | 7/23/2008 | Routine - Food | Warning Issued |
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