- Basic - Grease accumulated under cooking equipment. Observed grease and old food accumulating under the deep fat fryers in the kitchen.
- Basic - Ice scoop stored on top of dirty ice machine between uses. Observed 3 ice scoops stored on top of 2 dirty ice machines. The scoops need to be stored in clean containers.
- Basic - No handwashing sign provided at a hand sink used by food employees. At the bar in the small room and the bar close to the stage in the large room.
- Basic - Waste line missing at soda gun holster. Did not observe any waste lines on any soda gun holsters at the bar in the small room or the largest bar in the large room.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken stored above raw pork in the walk-in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles on soda guns at all bars.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Did not observe paper towels at the hand sinks at the bars.
- Intermediate - No soap provided at handwash sink at the bar in the small room.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Large amount of unused equipment/supplies present in a turned off walk-in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers throughout the kitchen.
- Basic - Waste line missing at soda gun holster. At All bars
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. The middle ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Deep fat fryers
- Basic - Unnecessary items on the premise, especially in the non working walk- in cooler.
- Basic - Waste line missing at soda gun holster. Main bar and service bar.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. 3 in the kitchen
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
- Basic - Hood soiled with accumulated grease.
- Basic - Raw animal food stored above unwashed produce. Raw chicken
- Basic - Waste line missing at soda gun holster. Bar
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Delfield reach-in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Throughout establishment.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.back area by soda station
- Critical - Covered waste receptacle not provided in women's bathroom.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- No copy of latest inspection report.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda spray nozzles at bar
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Walk in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Delfield cooler not in use but deeply soiled
- Critical - Observed unlabeled spray bottle. Blue liquid bar area
- Observed unnecessary items on the premise. Back area
- Observed wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.Oil/ salt/ sugar
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. All shelves in kitchen
- Violation: 29-06-1 Plumbing improperly installed. 3 Compartments sink- 2 Faucets
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 42-11-1 Observed unnecessary items on the premise.Back room and storage room in disreray-
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6/22/2012 | Routine - Food | Call Back - Complied |
- Critical - observed containers of food removed from original container not identified by common name - oil, salt.
- observed floor under dish machine with trash debris.
- observed improperly installed three compartment sink - only 2 faucets no water can get to 3rd sink.
- observed missing ceiling tile back area.
- Critical - observed no trash can with lid in employees restroom.
- observed residue buildiup on nonfood - contact surface all shelving throughout rest.
- observed soiled soda gun holsters bar area.
- observed unnecessary items on premises.
- observed wall soiled with accumulated black debris in dish washing area.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored. By chemicals
- Condenser unit not separated from food storage area.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoope on unclean surface
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/21/11.
- Observed build-up of grease on nonfood-contact surface. Sides of cooking equipments
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers- By cook line
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated under all equipments floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Cooking equipments
- Observed grease accumulated under cooking equipment.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Very soiled- South side of cook line
- Critical - Observed objectionable odors in Kitchen
- Observed personal care item stored with food. Shoes by prep area
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over beef
- Observed residue build-up on nonfood-contact surface. All shelves in kitchen
- Observed residue build-up on nonfood-contact surface. Glass racks
- Observed single-service articles improperly stored. Traws stored on unclean food contact surface
- Observed single-service articles stored without protection from contamination. Straws
- Critical - Observed soil residue in storage containers.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Sugar
- Critical - Observed toxic item stored by utensils. Paint thinner stored by shot glass
- Critical - Observed uncovered food in holding unit/dry storage area. Sauces in walk icooler
- Observed unnecessary items on the premise.Back room and storage room in disreray-
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Plumbing improperly installed. 3 Compartments sink- 2 Faucets
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces in walk incooler
- Critical - Working containers of food removed from original container not identified by common name.Oil/ salt/ sugar
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10/21/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar #1.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar #2.
- Critical - No handwashing sign provided at a handsink used by food employees, bar #2.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, prep table shelving throughout kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, top of ice machine's.
- Observed build-up of grease on nonfood-contact surface in unused reach in cooler #2, cookline.
- Observed build-up of grease on nonfood-contact surface interior of unused reach in cooler.
- Critical - Observed buildup of slime in the interior of ice machine #2.
- Observed equipment in poor repair, crack on interior of ice machine #1.
- Observed floor area(s) covered with standing water, by dishmachine.
- Observed grease accumulated on kitchen floor, behind cookline.
- Observed hole in wall, by water heater.
- Critical - Observed toxic item stored by food, cleaner stored with beverages. Corrected On Site.
- Observed wall soiled with accumulated food debris, throughout kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, backdoor.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.hood
- Observed grease accumulated under cooking equipment.floor corners
- Lights missing the proper shield, sleeve coatings or covers.kitchen .
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Equipment or utensils not designed or constructed in a durable manner.large metal container in ice maker.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.bar glasses on cloth towels
- Critical. Observed less than 1 handwash sink or number required by law for employees.one handsink in very large kitchen .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers.kitchen .
- Critical. Observed toxic item stored by utensils.on prep table. Corrected On Site.
- Observed unnecessary items on the premise.at the rear.
- No copy of latest inspection report.
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6/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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