- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained/soiled.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Raw animal food not properly separated from unwashed produce.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Second floor
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 81 F
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over shrimp
- Intermediate - Encrusted material on can opener blade.
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5/7/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cloth used as a food-contact surface. To cover vegetables in walk in cooler
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in holding unit not covered. Soup in steamer not covered
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Second floor
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm
- Basic - High Priority - Dead roaches on premises. One dead roach in reach in cooler along gaskets containing food products.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 81 F
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over shrimp
- High Priority - Roach activity present as evidenced by live roaches found. Approximately 40 live roaches in reach in cooler with food products, one on kitchen floor and one on wall.
- Intermediate - Encrusted material on can opener blade.
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5/6/2013 | Routine - Food | Emergency order recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. 2 floor
- Critical - Hand wash sink lacking proper hand drying provisions. 2 floor
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. 2 floor
- Observed ceiling in disrepair. Drink area
- Observed employee with no hair restraint. **Corrected On-Site**
- Critical - Observed encrusted material on can opener. 2 floor
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. 2 floor
- Observed food debris accumulated on kitchen floor. Wok area and floor and all under all kitchen equipment
- Observed hole in wall. Cooking area
- Critical - Observed potentially hazardous food thawed at room temperature.2 floor
- Observed residue build-up on nonfood-contact surface.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust. 2 floor
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed uncovered food in holding unit/dry storage area. walking
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed soiled wet wiping cloth in use with fresh solution.
- Wall not smooth and easily cleanable. kitchen area
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. most coolers
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed soiled wet wiping cloth in use with fresh solution.
- Critical. Observed soiled reach-in cooler gaskets. most coolers
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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