- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 5-28-12.
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5/29/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 5-28-12.
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3/28/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed utensils in poor condition.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed live flies in kitchen.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2010 | Routine - Food | Call Back - Complied |
- Violation: 37-14-1 Observed ceiling in disrepair.FOOD PERP AREA PREP SINK AREA
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only. FOOD PREP AREA
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5/3/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LAZANA WALKING
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit. MOST COOLERS
- Critical. Observed food stored on floor. DRYSTORAGE AREA
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed utensils in poor condition.
- Critical. Observed soiled reach-in cooler shelves.MOST COOLERS
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.MOST COOLERS
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.MOST COOLERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. KITCHEN SHEVES AND EQUIPMENT
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees.MOST HAND SINKS
- Observed hole in wall. FOOD PREP AREA
- Observed wall soiled with accumulated food debris. FOOD PRER AREA
- Observed ceiling in disrepair.FOOD PERP AREA PREP SINK AREA
- Critical. Observed toxic item stored in food preparation area.SUNBURNS MOISTURIZING
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only. FOOD PREP AREA
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4/30/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. MOST COOLERS
- Critical. Observed potentially hazardous food thawed at room temperature. FISH KITCHEN
- Critical. Observed uncovered food in holding unit/dry storage area. WALKING COOLER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees. MOST SINKS
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/16/2009 | Routine - Food | Warning Issued |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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