- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Container of seaweed salad
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 300 ppm. **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated food debris. By mop sink
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed soiled reach-in cooler gaskets.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed employee improperly washing hands.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification.
- Critical - Observed soiled reach-in cooler gaskets.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. imitation crab meat 48F
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer basket
- Observed garbage on the ground and/or pad around dumpster.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed soiled reach-in cooler gaskets.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp, tuna, fish, octopus, sushi. This violation must be corrected by : 01/07/11.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sushi cooler. This violation must be corrected by : 01/07/11.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/6/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. krab 48F, tuna 48F, salmon 48F, white fish 48F. This violation must be corrected by : 09/02/10. operator iced suhi cooler area to help bring temp to 41F. This violation must be corrected by : 09/02/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sushi cooler. This violation must be corrected by : 09/02/10.
- Critical. Observed employee improperly washing hands.
- Observed residue build-up on chest freezer lid surface.
- Observed garbage on the ground and/or pad around dumpster.
- Wet mop not hung to dry.
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9/1/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked rice.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. seafood, chicken, next to vegetables in chest freezer.
- Critical. Observed food stored on floor. container of seafood. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
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1/25/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna, salmon, shrimp.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
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