- No Violations Were Observed
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. No bleach
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5/10/2013 | Routine - Food | Warning Issued |
- Critical - No thermometer provided to measure temperature of food product. 0 to 220 degrees
- Critical - Observed food being cooled by nonapproved method. Ambient cooling of beef. And beef toung
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef at 85 f. Beef toung at 85f
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
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4/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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