- Basic - Improper storage of maintenance equipment that interferes with cleaning. NOT PROPERLY STORED
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. ALL SINKS
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. KITCHEN
- Intermediate - No soap provided at handwash sink. Kitchen
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. ICE MACHINE NOT WORKING
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. BOTH BATHROOMS
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No soap provided at handwash sink. Kitchen hand sink
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. BATHROOMS
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC STRAWS MUST BE INDIVIDUAL WRAPPED
- Critical - Observed soil buildup inside ice bin.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. FLOUR SUGAR AND SALT IN OPEN PACKAGE
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. CURRENT LICENCE NOT DISPLAYED
- Lights missing the proper shield, sleeve coatings or covers. STOREROOM
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. UNSEALED WOODEN SHELVES IN STOREROOM Repeat Violation.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. POTS AND PANS AT DISHWASHER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP OF THE ICE MACHINE
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE PADDLE ON TOP OF ICE MACHINE Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. WASHING UTINSELS BY PREP COOK
- Critical - Observed uncovered food in holding unit/dry storage area. BRISKET IN THE WALKIN Corrected On Site.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. STOREROOM
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. UNSEALED WOODEN SHELVES IN STOREROOM
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. INSIDE GLASS DOOR REACHIN
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP Corrected On Site.
- Observed equipment in poor repair. ICE MACHINE HAS RUST ON THE INTERIOR
- Wet mop not hung to dry.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Displayed food not properly protected from contamination. SNEEZE GUARD AT BUFFETT
- Critical. Hand wash sink lacking proper hand drying provisions. TOWEL HOLDER IS BROKEN
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/26/2010 | Routine - Food | Warning Issued |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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