- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Open case of service paper baskets next to drink fridge. **Corrected On-Site** **Warning** At callback, single serve trays on floor.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning** At callback, tongs present on oven door handle.
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10/10/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use tongs stored on oven door handle. Tongs stored on oven door handle. Manager removed tongs. **Corrected On-Site** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork shanks thawing next to stove. Manager placed pork shanks in cooler. **Corrected On-Site**
- Basic - Single-service items stored on floor. Single service trays on floor in food truck. Manager moved cases off of ground. **Corrected On-Site** **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand wash sink in food truck. Manager fixed cold water. **Corrected On-Site**
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in quinoa. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. Build up of grease on hood filters. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Open case of service paper baskets next to drink fridge. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Can of soda water on prep table next to stove. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine, 50 ppm after adding more bleach. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef touched cut tomato and cut cucumber to put with entree while not wearing gloves. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw fish at 44°-46, operator moved to reach in freezer. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/9/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Have chlorine, need quat.
- Critical - Observed a screw top beverage container on a food preparation table or over/next to clean equipment/utensils. Corrective action - discarded.
- Observed single-service items stored on floor. Box of cutlery. Corrected On Site. Moved.
- Critical - Observed toxic item stored in food preparation area. Cleaner spray bottle hanging over prep table. Corrected On Site. Moved.
- Critical - Observed unlabeled spray bottle. Yellow liquid soap. Corrected On Site. Labeled.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed interior of reach-in cooler soiled with accumulation dust.
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6/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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