- Basic - Interior of microwave soiled with encrusted food debris. Breakfast counter.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen. Turned off due to a leak, per manager.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, opened yesterday morning.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Person in charge lacks knowledge of employee health policy and health requirements. Jay.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Maple syrup **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Front counter **Corrected On-Site**
- Intermediate - Food service manager not certified within 30 days of employment. Mr. Master
- Intermediate - Interior of refrigerator/freezer soiled with accumulation of food residue.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Coffee packages **Corrected On-Site** **Repeat Violation**
- High Priority - Live flies in kitchen. Three
- Intermediate - Handwash sink used for purposes other than handwashing. Lid on it
- Intermediate - No list of certified food service managers available at the establishment. No copy of Hadley **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 5 foodborne illnesses
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Food Service Manager not certified after 30 days of employment. mgr hasn't received certificate yet
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. kitchen
- Critical - Observed food stored on floor. apple juice box
- Critical - Observed interior of reach-in cooler/frezeer soiled with accumulation of food residue. cooler and freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 60F waffle batter at front counter ; explained and filled up time as public health control form
- Observed single-service items stored on floor. cups
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Displayed food not properly protected from contamination. apples , placed in bags Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product. 0-220F
- Critical - Vacuum breaker mising at hose bibb. mop sink
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2011 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Observed establishment operating without a Division of Hotels and Restaurants license.
- Critical - Observed no 3-compartment sink installed.
- Critical - Observed no ambient air thermometers inside refrigerators.
- Critical - Observed no certified food manager for establishment.
- Critical - Observed no food handler training provided to food service employees.
- Critical - Observed no handsink installed in kitchen area.
- Observed no plan review submitted (prerequisite to obtaining license).
- Critical - Observed no probe thermometer available to take internal food temperatures.
- Critical - Observed no sanitizer or chemical test strips available to measure concentration of chemical sanitizer.
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8/24/2011 | Food-Licensing Inspection | Warning Issued |
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