- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Gravy
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris accumulated on kitchen floor.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Drygoods storage.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Oil containers.
- Intermediate - Nonfood-grade basting brush used in food.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.Under sink in front counter
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9/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.12/2010
- Light not functioning.By 3 compartment sink.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.Oil containers
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Eggs over sliced cheese.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoons by Smoothie blender cups
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture.Under sink in front counter
- Critical - Observed paper towel used as a food-contact surface.Burgers
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk and Eggs whites carton
- Observed single-service items stored on floor.Paper cups in drygoods storage
- Critical - Working containers of food removed from original container not identified by common name.Upright refrigerators.
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7/3/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Ice Scoop
- Critical - No Certified Food Manager for establishment.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Chicken, fish and hot dogs Corrected On Site.
- Observed unnecessary items on the premise.Personal items in front counter.
- Critical - Working containers of food removed from original container not identified by common name.By stove.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No person in charge of establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles improperly stored.
- Critical. Observed rodent activity as evidenced by rodent droppings found.5 + dry rodent droppings in drygoods area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Oil
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name.Coolers
- Critical. Observed food stored on floor.Oil
- Observed cutting board grooved/pitted and no longer cleanable.Allcutting boards
- Critical. Observed soiled reach-in cooler gaskets.All refrigerators.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hot water not provided/shut off at employee hand wash sink.Ladie's room.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed wall in disrepair.By reach-in cooler. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.Drygoods area
- Light not functioning.Drygoods area
- Light not functioning.Kitchen
- Critical. Emergency light does not function when tested. For reporting purposes only.By sink.
- Carbon dioxide/helium tanks not adequately secured.Drygoods area.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in disrepair. NEXT TO REACH IN COOLER.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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