Bahia Honda State Park Concess, 36850 Overseas Hwy, Big Pine Key, FL - Restaurant inspection findings and violations

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Business Info

Name: BAHIA HONDA STATE PARK CONCESS
Type: Permanent Food Service
Address: 36850 Overseas Hwy, Big Pine Key, FL 33043
License #: 5401620
Total inspections: 16
Last inspection: 08/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing.
 08/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.HWS by 3 CS
  • Basic - No mop sink or curbed cleaning facility provided.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. RIC IN BACk ROOM HOLDING CHEESE , CANNED TUNA,
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 4/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food not stored at least 6 inches off of the floor. Water cases at dry storage.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
 11/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets with slimy/mold-like build-up. Ice cream freezer case. **Corrected On-Site**
  • Basic - Paper towel used as liner for food container. Refrigerator drawers with tomatoes.
 5/29/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Corrected On-Site**
 2/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, clean food scraps from surface or touch unwrapped single-service items, without washing hands.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
 10/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Portion cup to serve Salsa.
 6/14/2012Routine - FoodInspection Completed - No Further Action
  • Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
 1/26/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed encrusted material on can opener.Can opener holder.
 7/29/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.Water bottles. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed unnecessary items on the premise. Corrected On Site.
 1/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
 7/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.Small refrig by ice cream. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
 3/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stem type thermometer not within the intended measuring range of use.
 12/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/22/2008Routine - FoodInspection Completed - No Further Action

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