- Basic - Floor area(s) covered with standing water. At mop sink area.
- Basic - Ice buildup in walk-in freezer around door.
- Basic - Old labels stuck to food containers after cleaning. At storage area.
- Basic - Soiled reach-in cooler gaskets. At low boy cooler.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked turkey legs at 122 F°, 127 F° in hot box. Chef reheated cooked turkey legs to 165 F° **Corrected On-Site**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Shelf with rust that has pitted the surface. At shelf located over preparation sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pulled pork at 48 F°, out of temperature two hours. Operator quick chilled cooked pulled pork to 41 F°.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a salad mixing bowl. **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris/soil residue on soap dispenser. At hand wash sink.
- Basic - Build-up of soil/debris on the floor under shelving. In dry storage room.
- Basic - Equipment in poor repair. Steamer door leaking a lot of water onto floor.
- Basic - Floor area(s) covered with standing water. In front of steamer and inside air conditioner room.
- Basic - Ice buildup in walk-in freezer.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of soil residue on soap dispenser. At hand sink located by preparation.
- Basic - Floors not maintained smooth and durable. At kitchen at,by ovens.
- Basic - Walk in cooler shelves with slimy/mold-like build-up.
- High Priority - Live flies in kitchen.
- High Priority - Rusted can of jalapeos present. At storage area. Operator discarded can of jalapeos **Corrected On-Site**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on outside lemon wedges slicer and on shelf. At shelf in use to store pretzel salt.
- Basic - Floors not maintained smooth and durable. Missing grout on floor tiles. At floor located by ovens.
- Basic - Food storage containers not properly air-dried - wet nesting. At storage area.
- Basic - Leaking pipe at plumbing fixture. Coming from faucet attached to hand was sink.
- Basic - Old labels stuck to food containers after cleaning. At storage area. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Lemon wedger Slicer blade guard soiled with old food debris.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pork and cooked chicken at 54 Degree F. Corrected On Site. Chef discarded cooked pork and cooked chicken.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. Several cracked sheet pans/non cleanable.
- Observed old labels stuck to sheet pans after cleaning.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At hand wash sink located by preparation sink. Operator provide towels. Corrected On Site.
- Observed heavy debris accumulated on walk in cooler floor. Under shelves. Employee cleaned floor. Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old food stuck to clean dishware/utensils.At tomato cutter. Corrected On Site.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Spray bottle of water not labelled . Corrected On Site.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.Unwashed tomatoes above washed tomatoes at reach in cooler. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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