- Basic - Ceiling soiled with accumulated dust.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey opened Fri 6/20/14.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unnecessary items on the premise, bags of empty soda cans outside at back door - some cans scattered on ground.
- Basic - Wall soiled with accumulated black debris in dishwashing area at top edge of three compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef roast in Walk in cooler.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on trays at dry storage racks.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef and ham in walk in cooler. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up dust on A/C unit near three compartment sink. Food debris on tray at dry storage rack.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair, two small holes on inside of walk in cooler door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Macaroni salad and coleslaw in walk in cooler. **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on large mixer.
- Observed residue build-up on stove top.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at cookline lacking proper hand drying provisions. Corrected On Site.
- Observed employee with no hair restraint. handling food in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Macaroni salad, potato salad, soup and cooked chicken breast in walkin cooler.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. Aluminum foil used as permanent cover of bottom shelves of food prep tables.
- Observed employee with no hair restraint handling food in kitchen.
- Critical - Observed interior of nonworking reach-in cooler soiled with accumulation of food residue.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint handling food in kitchen. Corrected On Site.
- Observed food debris accumulated on walkin cooler floor.
- Observed residue build-up on stove top.
- Critical - Observed unlabeled spray bottle near microwave.
- Observed wall behind food proccesor soiled with accumulated food debris.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee touching cheese with bare hands in kitchen. Corrected On Site.
- Observed residue build-up on wire dry storage racks in kitchen.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Hamburger over french fries in reachin cooler.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf on side of walkin cooler is unsealed.
- Equipment and utensils not properly air-dried, pan on clean equipment rack not inverted and has water inside.
- Critical. Vacuum breaker mising at hose bibb, faucet with hose attached in kitchen.
- Wet mop not hung to dry.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced turkey in reachin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken breasts in reachin cooler.
- Observed employee with no hair restraint handling food in kitchen .
- Critical. Observed encrusted material on small food proccessor in kitchen .
- Critical. Observed handwash sink used for purposes other than handwashing. Drain strainers in handwash sink near three compartment sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Bathroom door does not self close completely .
- Lights missing the proper shield, sleeve coatings or covers. Equipment storage room.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/27/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 7/27/10.
- Critical. No list of certified food service managers available at the establishment. This violation must be corrected by : 7/27/10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 7/27/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 7/27/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 7/27/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/27/10.
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5/27/2010 | Routine - Food | Warning Issued |
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