Suki Hana, 6419 Newberry Rd G-5, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: SUKI HANA
Type: Permanent Food Service
Address: 6419 Newberry Rd G-5, Gainesville, FL 32605
License #: 1102938
Total inspections: 8
Last inspection: 10/11/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. reachin cooler
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp 45 in reachin drawer. discarded
  • Observed single-service articles improperly stored. under plumbing pipes Corrected On Site.
 10/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. bustub of noodles cooked last night at 51. Corrected On Site.
  • Floors not constructed easily cleanable. covered with soiled cardboard Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times. 5 gallin sanitizer bucket in front of it Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. food storage table next to ice machine
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored over raw shrimp, beef in cookline drawers Corrected On Site.
  • Observed soiled cardboard used as prep table and shelf cover. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. walkin Corrected On Site.
  • Observed work clothes and/or linens laundered on premises without a washer and dryer. wiping cloths
 2/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Current Hotel and Restaurant license not properly displayed.
  • Critical - No conspicuously located thermometer in holding unit. reachin cooler Corrected On Site.
 7/11/2011Routine - FoodInspection Completed - No Further Action
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Observed dirty air conditioning vent covers.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed in triple sink. Corrected On Site.
  • Critical. Observed unlabeled sanitize solution buckets.
 11/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook left the cooking area, then returned to chopping chicken and did not wash his hands. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plates are stored food end up.
  • Observed grease accumulated under cooking equipment. Next to the wall.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer 200 ppm. Corrected On Site.
 3/15/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil buildup inside ice bin. Beverage System ice bin has some mold-like buildup.
 10/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/25/2008Routine - FoodInspection Completed - No Further Action

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