- No Violations Were Observed
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4/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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4/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter, pooled eggs, and cream cheese in walk in cooler at 47.
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2/26/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes on the floor walk in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee with no lid by coffee maker on prep table.
- Basic - Working containers of food removed from original container not identified by common name. Container of sugar according to employee under prep table with large mixer.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Gravy in walk in cooler 80° after 2 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter, pooled eggs, and cream cheese in walk in cooler at 47°.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cooked chicken and raw potatoes reach in cooler across from cook line. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw beef reach in cooler across from cook line. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Sauerkraut is marked 1-16-2014 in reach in cooler.
- High Priority - Sewage/wastewater backing up through floor drains. Gray water from handwash sinks and mop sink backing up through floor drain at end of cook line across from chest freezer and fry station.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sauerkraut is marked 1-16-2014 in reach in cooler. Gravy in walk in cooler 80° cooling after 2 hours.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of cook line by microwave,
- Intermediate - No soap provided at handwash sink. In back of establishment by triple sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Gravy covered 80° in walk in cooler after 2 hours.
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2/25/2014 | Routine - Food | Emergency order recommended |
- Basic - Bathroom door not self-closing. Men's restroom door.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups on floor under front counter. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup with no lid near coffee pots. **Corrected On-Site**
- Basic - Equipment in poor repair. Interior of microwave, rust on top.
- Basic - Floor tiles cracked, broken or in disrepair. Above stove.
- Basic - Food stored on floor. Cooking oil stored on floor under microwave. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Rear hand wash sink and both bathroom sinks. **Corrected On-Site**
- Basic - Open spaces between hood filters. Above flat top grill. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Below make table.
- Basic - Working containers of food removed from original container not identified by common name. Container of sugar. **Corrected On-Site**
- High Priority - Employee using cell phones engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled clean utensils and refilled ice tea pitcher while talking on the cellphone without washing hands.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Sugar in non.food grade container in kitchen area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 47° and lettuce 51° in make table. Corrective action keep make table lid closed.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine near three compartment sink.
- Intermediate - No soap provided at handwash sink. No soap at rear hand wash sink. **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cookline **Corrected On-Site**
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3/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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