Sue Nami's, 222 N Oceanfront, Jacksonville Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SUE NAMI'S
Type: Permanent Food Service
Address: 222 N Oceanfront, Jacksonville Beach, FL 32250
License #: 2609905
Total inspections: 2
Last inspection: 5/6/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Accumulation of food debris/soil residue on handwash sink. Faucet : by ice machine
  • Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in food : sauce **Corrected On-Site**
  • Basic - Equipment in poor repair. Cookline cooler : foods at 55°f
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer
  • Basic - Nonfood-contact equipment in poor repair. Walk in freezer door loose : off hinge
  • Basic - Old labels stuck to food containers after cleaning. Astir containers
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut Tomatoes/ pork at 55°f in reach in cooler by cookline . Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over pickles in walk in cooler
  • High Priority - Vacuum breaker missing at hose bibb. Faucet by handwash sink kitchen
  • Intermediate - Spray bottle containing toxic substance not labeled. In kitchen
 5/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Window of ice machine.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two, cook line. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Rice flour, dry storage.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Machine was run and primed few times. 50 ppm. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Box of raw shelled eggs over container of pickles, sauerkraut. Walk in cooler. **Corrected On-Site**
  • High Priority - Small flying insects in bar area.
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Cook line. Was shut off. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened Sunday. Bar.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish area and server station by the bar. **Corrected On-Site**
  • Intermediate - No running water at mop sink. No hot or cold water. Mop sink is outside.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hash puppies mix and crab cake mix, made Sunday. Walk in cooler.
 11/26/2013Food-Licensing InspectionInspection Completed - No Further Action

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