- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in dry storage.
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over containers of milk and ranch dressing. Reach in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, cold cuts
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment or utensils not designed or constructed in a durable manner. Enamel strainer in use and chipping. **Warning**
- Basic - Food stored on floor. Bagged Rice not 6 inches from floor in storage area. **Warning**
- Basic - Soiled reach-in cooler gaskets. Refrigerator in back area. **Warning**
- High Priority - License expired within 30 days after expiration date. Expired June 1st. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. Front counter **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Front counte **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only. Lighting wires in storage room **Warning**
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6/14/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers in storage room. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken wings thawing on counter, corrective action moved to reach in cooler, still frozen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 64?F, bologna 54?F, turkey 62?F, dairy 63?F on counter. Corrective action been out less than one hour, moved to time control.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated employees were red less than 60 days ago.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Cup in ice bin, corrective action removed cup.
- Critical - Hand wash sink lacking proper hand drying provisions. Behind counter, corrective action paper towels added.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler under counter with milk.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. License unavailable, only expired temporary license available.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine for triple sink. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. In tall reach in freezer and make table reach in cooler at cookline.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in make table reach in cooler at cookline.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. PREP AREA, RESTROOM
- Critical - Handwashing cleanser lacking at handwashing lavatory. PREP AREA HANDSINK
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training program provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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