- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On air vent in walk-in cooler. **Repeat Violation** **Warning**
- Basic - Food stored in a prohibited area. Condiments under front hand wash sink. **Warning**
- Basic - Toilet not flushing/functioning properly. In men's room. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. According to employee on site management just changed and there are no other certificates. **Warning**
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10/29/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of dust or dirt on walkin cooler fan guard.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground outside back door, and pad in dumpster area.
- Basic - Open dumpster lid.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Food service manager Joenina Robinson not certified within 30 days of employment. Working 8 months in management.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken, and Beef. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Per-Cooked Eggs.
- Basic - Toilet dirty in mens restroom.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Window cleaner improperly stored on drain board of triple sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's Restroom.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken in display cooler @ 54?. OVERSTOCKED.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Big 5 foodborne illness bacteria.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled top of bottom microwave.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by food cleaners hanging by spices.
- Critical - Observed uncovered food in holding unit/dry storage area sausage and eggs in walkin freezer.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees on frontline.
- Observed build-up of, dust or dirt on nonfood-contact surface on top of soda nozzles.
- Critical - Observed expired Food Manager Certification MELANIE went 11/12/11. Corrected On Site.
- Critical - Observed toxic item stored by food spray bottles hanging above prep table. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable using cardboard lined with saran wrap in cooler.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not cooked to 165 degrees Fahrenheit or above meatballs. Corrected On Site.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried pans. Repeat Violation. Corrected On Site.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried pans and lids.
- Critical. Observed handwash sink used for purposes other than handwashing slicer part in sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions dispenser in back not working.
- Ceiling tile missing in back area.
- Critical. Observed unlabeled spray bottle blue cleaner label worn.
- No copy of latest inspection report.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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