- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Soil residue build-up on fan guards in walkin cooler
- Basic - Spray bottle containing vinegar not labeled. **Corrected On-Site**
|
5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light in walk in cooler missing the proper shield, sleeve coatings or covers.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) Lasagna prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle and towel bucket containing toxic substance not labeled.
|
10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Vent fan in mens restroom not working.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. COOKED PIZZA. **Corrected On-Site**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Pizza 117? at room temperature. Corrective Action Taken.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK and Turkey in walk in cooler.
|
3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner utensils and spoons. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable 2 white ones.
- Critical - Observed food stored on floor sauce in walkin Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface shelf above slicer.
- Critical - Observed unlabeled spray bottle blue green under 3 baysink. Corrected On Site.
|
8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees in server area. Repeat Violation. Corrected On Site.
- Observed attached equipment soiled with accumulated dust fan guar /and ceiling in walkin.
- Critical - Observed food stored on floor sauces in walkin. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit chicken breast in double pan 46,swiss cheese 46 meatballs 46 sausage 46. Corrected On Site.
- Observed single-service articles improperly stored to go boxes.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored whips not inverted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food stored on floor sugar. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor tubs in walkin.
- Critical - Observed live flies in kitchen.
- Critical - Observed unlabeled spray bottle by 3 baysink.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor buckets in walkin.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle window cleaner.Corrected On Site.
|
5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit salad cooler.
- Critical. Observed food stored on floor in plastic buckets in walkin.
- Observed gaskets/seals on cold holding unit in poor repair salad cooler.
- Observed nonfood-contact equipment in poor repair walkin cooler door handle on inside.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface wire shelf in back.
- Critical. No handwashing sign provided at a handsink used by food employees men's restroom.
- Critical. Observed unlabeled spray bottle green stuff, and sanitizer bucket not labeled.
- Critical. Exit signs not properly illuminated at doors. For reporting purposes only.
|
9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface outside of dough machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored not inverted. Corrected On Site. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
|
2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit in sub cooler.
- Observed gaskets/seals on cold holding unit in poor repair on door to make table by hand sink.
- Critical. Observed soiled reach-in cooler gaskets at pizza cooler. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on noses in walkin.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored utensils not inverted.
- Critical. Outer openings not protected with self-closing doors at backdoor.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation gap at bottom of backdoor.
- Observed hole in wall in ladies restroom.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed bleach water 200+ Corrected On Site.
|
9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Call Back - Admin. complaint recommended |
Restaurant representatives - add corrected or new information about Ye Olde Sub & Pizza Pub, 11223 Nw Williams St, Dunnellon, FL »