- Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. By hand sink in the back.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Vacuum breaker missing at mop sink faucet.
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09/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. By hand sink in the back.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/07/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of green peppers **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface.mold-like substance around soda machine heads
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.clean trays **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by three compartment sink in the back
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live, small flying insects in food preparation area. Sandwich prep area
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CUT TOMATOES AT 44 DEGREES Corrected On Site.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. OBSERVED TABLE SOILED.
- Critical. No handwashing sign provided at a handsink used by food employees. FRONT
- Observed food debris accumulated on kitchen floor. OBSERVED FOODS DEBRIS ON THE FLOOR.
- Wet mop not hung to dry.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. WATER Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Displayed food not properly protected from contamination. BREAD
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. PREP TABLE Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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