- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hole in ceiling, kitchen area
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris behind the cooking equipment
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area **Corrected On-Site**
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09/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.
- Basic - Hole in ceiling, kitchen area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in reach in cooler **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris behind the cooking equipment
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Toxic substance/chemical improperly stored. Glass cleaner. Bar area **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen area
- Intermediate - Handwash sink used for purposes other than handwashing. Bar area **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soda gun soiled. Bar area
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09/09/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grease build up on cooking equipment.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Trash inside walk in cooler.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Water stored on the floor in walk in cooler.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Gaskets/seals on holding unit in poor repair. Gasket in reach in cooler torn.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Residue build up on microwave surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw and ribs above 41° in reach in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked food in walk in freezer without date marking.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.bar area
- Basic - Ceiling tile in disrepair. Room where ice machines are kept
- Basic - Hole in wall.where ice machines are kept
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in the room where the ice machines are kept
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.both
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Food stored on floor. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Soda gun holster with accumulated slime/debris.in bar area **Warning**
- High Priority - Toxic substance/chemical stored by or with food.glass cleaner by condiments **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.both **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.soda line running through ice bin **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
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7/29/2013 | Routine - Food | Call Back - Complied |
- No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed food debris accumulated on kitchen floor. bar area
- Observed soda gun holster with accumulated slime/debris.bar
- Observed soiled reach-in cooler gaskets.kitchen and bar area
- Reach-in cooler not cleaned prior to accumulation of soil residue.front all
- Unpackaged food not protected from environmental sources of contamination during preparation.
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5/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Food stored on floor. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Soda gun holster with accumulated slime/debris.in bar area **Warning**
- High Priority - Toxic substance/chemical stored by or with food.glass cleaner by condiments **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.both **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.soda line running through ice bin **Warning**
- Intermediate - Manager lacking proof of food manager certification.new manager **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/26/2013 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed food debris accumulated on kitchen floor. bar area
- Observed soda gun holster with accumulated slime/debris.bar
- Critical - Observed soiled reach-in cooler gaskets.kitchen and bar area
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.front all
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation.
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9/20/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. AT HAND WASH SINK IN KITCHEN AREA.
- Critical - No handwashing sign provided at a handsink used by food employees. MEN RESTROOM.
- Critical - Observed interior of microwave soiled. OBSERVED INSIDE MICROWAVE SOILED WITH FOOD RESIDUE.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. OBSERVED INSIDE RIC SOILED AND SLIMEY
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed buildup of slime on soda dispensing nozzles. OBSERVED DISPENSING SODA NOZZLES ARE SLIMEY.
- Critical - Observed interior of microwave soiled. OBSERVED INSIDE OF MICROWAVE SOILED WITH FOOD RESIDUES. Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. OBSERVED ICE MACHINE SLIMEY.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles. BAR AREA. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POULTRY, MEAT BALLS, CHILLY AT 45 DEGREES. PUT THEM IN WIF. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Hand wash sink lacking proper hand drying provisions. PAPER DISPENSER IS BROKEN AT HAND WASH SINK IN KITCHEN AREA.
- Critical. Handwashing cleanser lacking at handwashing lavatory. NO SOAP AT HAND WA H SINK IN KITCHEN AREA.
- Observed grease accumulated under cooking equipment. KITCHEN AREA.
- Lights missing the proper shield, sleeve coatings or covers. KITCHEN AREA.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed wall soiled with accumulated grease.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed unnecessary items on the premise.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. ICE IN WALK_IN FREEZER
- Critical. Observed uncovered food in holding unit/dry storage area. BUTTER ON KITCHEN'S CART
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers.
- Carbon dioxide/helium tanks not adequately secured.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/17/2008 | Routine - Food | Warning Issued |
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