- Basic - Accumulation of mold-like substance in handsink near prep. sink.
- Basic - No conspicuously ambient air thermometer located in small front counter cooler.
- Basic - Stored cookies not covered in walk-in freezer. **Corrected On-Site**
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil white residue build-up in handsink near prep sink.
- Basic - Stored bread not covered in walk-in freezer. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink near prep sink.
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11/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Leaking pipe under handsink in dishwash area.
- Basic - Soil residue build-up in hand sink in dishwash area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken in paper boats held between 47-50° in prep. cooler. OVERSTOCKED. Corrective Action Taken. Product placed in freezer to lower temperature after being out for 30 mins.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. One packet of cheese **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle in cheese : frontline display cooler **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frontline cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Items under plumbing : frontline cabinet **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Faded spray bottle : frontline cabinet **Corrected On-Site**
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed expired employee training.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 45F at front line. Operator flashed froze product. Chicken at 37F at the end of inspection. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Sanitizer. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee did not wash hands prior to putting on gloves.
- Critical - Employee drinks on prep table.
- Critical - Hot holding of meatballs 118F to 122F. COS.
- Critical - No hot or cold running water at handsink in back.
- Critical - No thermometer in reachin cooler under counter.
- Critical - Sausage and pepperoni not dated after opening in walk-in freezer. COS.
- Critical - Single service gloves not change when necessary. Employee made sandwiches, then touch register screen, then back to sandwiches.
- Critical - Spray bottle not labeled.
- Critical - Teriyaki chicken at 50F top part of pan on cookline (stop sale issued). COS.
- Wet nesting of pans.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Shopping cart blocks back hand sink .
- Critical - Observed front hand sink used to dispose beverages .
- Observed single-service articles stored without protection from contamination. Below the front counter .
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items labeled and used properly
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed icee /slush machine not working properly .
- Wash solution not clean.
- Critical. Observed soiled port of the self serve ice machine .
- Critical. Observed unlabeled spray bottle on storage shelf .
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single service to-go cups are stored unprotected below the front counter.
- Observed single service items stored on the floor below storage racks.
- Observed sprayer hose at triple sink is leaking.
- Critical. Observed handsink by 3 compartment sink not accessible for employees at all times. Blocked by food cart.
- Critical. Observed unlabeled chemical spray bottle on storage shelf.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. Front hand sink .
- Critical. Observed unlabeled spray bottle on storage shelf .
- Wet mop not hung to dry.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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