- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles stored under drain pipes at Handwash sink at font counter.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop left in full bucket of mop water at mop sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for owners wife or employee at front counter-DIANA.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Soup and drink over marinara sauce **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs on steam table at 130°F, operator reheated for hot holding to 165°F in microwave. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, at the sandwich make area. **Corrected On-Site**
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet food storage containers stacked directly on top of each other on the storage shelf. Corrected On Site. Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, tested at 100 ppm- manufacturers instructions state sanitizer must be 150-400 ppm. Corrected On Site.
- Wet mop not hung to dry, stored in wringer. Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet food storage containers stacked directly on top of each other on the storage shelf. Corrected On Site.
- Critical - Observed 2 unlabeled spray bottle's hanging with other chemicals, containing green and pink substance. Corrected On Site.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Observed middle bay-rinse- being used to store dirty dishes while first bay-wash- and third bay- sanitize are set up.
- Critical - Observed food stored on floor, case of bread in the walk in freezer. Repeat Violation. Corrected On Site.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions, sandwich make area.
- Critical - Observed food being cooled by nonapproved method, tuna salad ambient cooling in a covered container in the walk in cooler. Corrected On Site.
- Critical - Observed food stored on floor, case of chicken in the walk in freezer.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
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11/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Hand wash sink lacking proper hand drying provisions, prep area handwash sink.
- Critical. Observed unlabeled spray bottle's, on the chemical storage shelf. Corrected On Site.
- Critical. Observed expired Food Manager Certification. Repeat Violation.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk in freezer gaskets with slimy/mold-like build-up.
- Observed dusty ceiling tiles and/or air conditioning vent covers, front counter area and restroom's.
- Critical. Observed expired Food Manager Certification.
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9/13/2010 | Routine - Food | Warning Issued |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof for Mr. Patel/operator who is working today.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable, grease stained cardboard lining shelf under bottles of oil. Corrected On Site.
- Critical. Observed unlabeled spray bottle's, on the chemical storage rack.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets, unit at front counter.
- Equipment and utensils not properly air-dried.
- Observed dusty ceiling tiles and/or air conditioning vent covers, ladies restroom and front counter area.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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