- Basic - Bowl or other container with no handle used to dispense food. In grated cheese container **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Soda bottles near walk in cooler
- Basic - Duct tape used to repair nonfood-contact surface. Used on gaskets
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. ice machine plastic partition broken, pizza make reach in cooler top cracked
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Flour
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Pizza make unit
- Basic - Reach-in cooler gasket torn/in disrepair. Duct tape used on gaskets
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On pizzas made at 11am **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Ice in handwash sink
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing cloth in handwash sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza make unit
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line nonfood-contact shelves. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Plastic soda bottles **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Reach in coolers not maintaining temperature, ice machine ice partition broken, reach in cooler counter top cracked. **Warning**
- Basic - Grease accumulated on kitchen floor. Under mat **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Water spray bottle **Repeat Violation** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 50°F in the reach in cooler **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in the reach in cooler at 49°F **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. chicken 45°F in the reach in cooler, manager states technician is in route to fix units. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza peel chipped **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/24/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Sugar bag
- Basic - Cardboard used to line nonfood-contact shelves. Shelves
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Thermos on prep table
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Reach in cooler countertop cracked (pizza station)
- Basic - Food stored in dry storage area not covered. Bag of sugar opened and not protected
- Basic - Hood filters leaving open spaces
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name. Water bottle
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatball slices 50°F, sliced ham 50°F, cheese 57°F-employee stated that the doors where left open. Recommended rapid chill in freezer and keep the doors closed in between uses. Other items in cooler at 41°F **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza peel splintered
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area, paper plates and napkins at front counter.
- Basic - Cutting board has heavy cut marks and is no longer cleanable, cook line and salad make units. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, drink cup on shelf above cook line make unit. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation, pizza cook. **Repeat Violation**
- Basic - Equipment in poor repair, chute on ice machine cracked. **Repeat Violation**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cardboard used to line area under cook line make unit cutting board.
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, tested at 0 ppm. Cook set up new sanitizer water-retested at 100 ppm. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food, line cook. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food, flat of raw shell eggs stored above plastic wrapped containers of cooked peppers in the reach in cooler. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair, interior of ice machine- plastic plate above ice bin has a large crack in it.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair, pizza make unit. Repeat Violation.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 33-16-1 Observed one dumpster lid torn off leaving dumpster uncovered.
- Critical - Violation: 53B-08-1 No proof of required employee training provided, only 1 certificate provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/23/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided, only 1 certificate provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed employee with no hair restraint, cook's with loose unrestrained hair. Repeat Violation.
- Observed equipment in poor repair, interior of ice machine- plastic plate above ice bin has a large crack in it.
- Observed nonfood-grade containers used for food storage, cut celery stored in a 5 gallon dish detergent bucket in the walk in cooler. Stop Sale issued.
- Observed one dumpster lid torn off leaving dumpster uncovered.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, PHF's held in top left side of reach in cooler/pizza make unit are at 53-54 degrees F- ham, cooked peppers, canned mushroms, and sausage. Stop sale issued due to manager stated foods were stocked in cooler overnight. This violation must be corrected by : 10/23/12.
- Observed reach-in cooler gasket torn/in disrepair, pizza make unit. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine wiping cloth sanitizer tested at 200 plus ppm. Corrected On Site, retested at 100 ppm.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 10/23/12.
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10/22/2012 | Routine - Food | Warning Issued |
- Can opener blade not kept sharp - observed metal shavings.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Observed cutting board grooved/pitted and no longer cleanable, cook line.
- Observed employee with no hair restraint, cook's with loose unrestrained hair.
- Observed nonfood-contact equipment in poor repair, ice machine motor cover missing.
- Observed reach-in cooler gasket torn/in disrepair, pizza make unit.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, cook line wiping cloths tested at 200 plus ppm.
- Observed single-service items stored on floor, pizza boxes at front counter.
- Wet wiping cloth not stored in sanitizing solution between uses, stored on cutting board.
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2/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings. Corrected On Site, manager installed new blade.
- Lights missing the proper shield, sleeve coatings or covers, walk in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board's grooved/pitted and no longer cleanable, cookline.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed equipment in poor repair, plastic guard hanging down in ice machine is cracked.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, all unit's.
- Critical - Observed toxic item stored in food preparation area, spray bottle of bleach stored on food storage shelf above prep table. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook handled sub roll with bare hands. Corrected On Site.
- Critical - Observed buildup of soiled material on the can rack.
- Observed dusty ceiling tiles and/or air conditioning vent covers, hallway.
- Observed employee with no hair restraint, cooks with loose unrestrained hair. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine sanitizer for wiping cloths tested at 200 ppm. Corrected On Site.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint, cook's with loose unrestrained hair. Repeat Violation.
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6/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, cookline area.
- Critical - Manager lacking proof of Food Manager Certification, also 4 employees on duty without a Certified Food Manager present.
- Critical - No handwashing sign provided at a handsink used by food employees, cookline area.
- Critical - Observed a splitter/multi-plug adapter in use, 3 way cheater plug in outlet above the fryers. For reporting purposes only. Repeat Violation.
- Observed cutting board's heavily grooved/pitted and no longer cleanable. Repeat Violation.
- Observed employee with no hair restraint, cook's with loose unrestrained hair. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, beer cooler unit at front counter.
- Observed reach-in cooler gasket torn/in disrepair, small glass door unit next to fryer.
- Critical - Observed unlabeled spray bottle, on shelf above prep area. Corrected On Site.
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3/29/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint, cooks with loose unrestrained hair.
- Observed cutting board grooved/pitted and no longer cleanable, cook line.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler, section under fan motor housing. Repeat Violation.
- Equipment and utensils not properly air-dried.
- Ceiling tile missing, near fryers.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restroom/rear exit hallway.
- Critical. Observed a splitter/multi-plug adapter in use, 3 way cheater plug in outlet above fryers- recommended power strip with surge protection. For reporting purposes only. Repeat Violation.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, open container of raw chicken stored over open container of sliced red onions in the cook line reach in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Can opener blade not kept sharp - observed metal shavings. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Observed build-up of grease and food debris on nonfood-contact surface, stove drip pan.
- Critical. Handwash sink not accessible for employee use at all times, cook line hand wash sink has a bowl and utensils in the basin. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use, above the fryer. For reporting purposes only.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, mushrooms and ground tomatoes.
- Critical. Observed food stored on floor, case of chicken in the walk in cooler.
- Observed gaskets/seals on cold holding unit in poor repair, salad make and cook line unit's.
- Observed cutting board's grooved/pitted and no longer cleanable.
- Can opener blade not kept sharp - observed metal shavings.
- Critical. Observed soiled reach-in cooler gaskets, small glass door unit next to fryer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, speed rack.
- Critical. No handwashing sign provided at a handsink used by food employees, ware washing area hand wash sink.
- Missing drain plug at dumpster.
- Observed food debris accumulated on the walk in cooler floor.
- Ceiling tile's missing, near walk in cooler.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restroom hallway.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, wiping cloth chlorine sanitizer tested at 200 plus ppm. Corrected On Site. Repeat Violation.
- Critical. Observed an uncovered electrical box, dining area near video game. For reporting purposes only. Repeat Violation.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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