- No Violations Were Observed
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09/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warewashing area **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ernesto **Warning**
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07/11/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/27/2014 | Routine - Food | Call Back - Complied |
- Basic - No Heimlich maneuver/choking sign posted.google online to find.
- Basic - Soil residue build-up on nonfood-contact surface. Toilet in employee bathroom.
- Basic - Toilet seat in employees bathroom came off.
- High Priority - License expired within 30 days after expiration date. Call 850-487-1495 to pay with a credit card. Call me with confirmation number @ 954-632-6980.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Up inside hole has black debri. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Employee bathroom.
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12/31/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. Baking sheet pan on top of frontline hand wash sink. **Corrected On-Site**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. in rear prep room.
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12/4/2012 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers. in rear prep room.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/04/2012.
- Wet mop not hung to dry. Corrected On Site.
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10/4/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. frontline handwash sink blocked by stack of cookie trays on top of sink. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. walk-in cooler fanguard.
- Observed leaking pipe at plumbing fixture. 3 compartment sink faucet.
- Wet mop not hung to dry. Corrected On Site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Lighting provided as required. Fixtures shielded
- Walls, ceilings, and attached equipment, constructed, clean
- Other conditions sanitary and safe operation
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Shelves in walk in cooler-
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2010 | Routine - Food | Call Back - Complied |
- Observed grease accumulated under cooking equipment.
- Observed unnecessary items on the premise.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/08/10.
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10/8/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Employee training validation
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6/28/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. Shelves by three compartment sink
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 02/18/10.
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12/18/2009 | Routine - Food | Warning Issued |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Onions under the three compartment sink Corrected On Site.
- Observed residue build-up on nonfood-contact surface.All shelves
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed single-service articles improperly stored. By hand washing sink
- Critical. Observed bathroom facility not clean.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated on kitchen floor and below all equipments
- Observed wall soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed personal care item stored with food. Corrected On Site.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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