Subway, 2522 Santa Barbara Blvd, Cape Coral, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 2522 Santa Barbara Blvd, Cape Coral, FL 33914
License #: 4605523
Total inspections: 21
Last inspection: 11/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. No lid or straw on back prep table. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
 11/03/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium over 400 ppm. **Corrected On-Site**
 07/07/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs at 125°F. **Corrected On-Site**
 2/25/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
 7/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet underneath self-service soda machine.
 3/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Observed front service handwash sink blocked by trays of freshly baked cookies. **Corrected On-Site**
  • Observed build-up of food debris, dust or dirt in far left corner inside cabinet underneath self-serve soda machine.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee not washing hands before putting on gloves. **Corrected On-Site**
  • Critical - Observed interior roof of microwave soiled.
  • Critical - Observed potentially hazardous food thawed in an improper manner. Observed roast beef cold cuts sitting out on food prep table at room temperature thawing. **Corrected On-Site**
 12/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--back food prep table next to handwash sink. Corrected On Site.
 8/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor--bag of onions stored on floor next to three compartment sink.
  • Critical - Observed handwash sink used for purposes other than handwashing--front service handwash sink used to rinse off bread knives.
 4/30/2012Routine - FoodInspection Completed - No Further Action
  • Observed floor area(s) covered with standing water in front of men's restroom handwash sink.
  • Critical - Observed food stored on floor--bag of onions stored on floor across from three compartment sink and box of bread dough stored on floor in walk in freezer.
  • Critical - Observed interior of microwave soiled.
 1/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory--handwash sink in back food prep area.
  • Observed buildup of foodlike debris on floor underneath shelving in walk in cooler and underneath food prep table in kitchen.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 9/16/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with foodlike debris build-up.
  • Observed open dumpster lid.
 6/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing--observed employee rinsing sandwich knife at front handwash sink.
  • Observed open dumpster lid.
 2/4/2011Complaint FullInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses--behind front handwash sink.
  • Observed buildup of foodlike debris on front reach in cooler gaskets.
  • Observed buildup of debris on floor along wall underneath water heater.
 11/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Handwash sink not accessible for employee use at all times--handwash sink in back food prep area blocked by trash containe. Corrected On Site.
  • Observed open dumpster lid.
 8/10/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/26/2010Routine - FoodCall Back - Complied
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust--bread stored next to handwash sink in back food prep area.
  • Critical. Observed back handwash sink in dishwash area next to food prep table missing splashguard.
  • Observed foodlike debris accumulated on floor underneath shelving in walk-in cooler.
  • Critical. No Certified Food Manager for establishment. This violation must be corrected by : 05.25.10.
  • Critical. Observed expired Food Manager Certification--Mark Lau cerification expired 12.06.09.
 3/24/2010Routine - FoodWarning Issued
  • Observed open dumpster lid.
  • Observed foodlike debris accumulated on walk-in freezer floor under shelving.
 12/3/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Handwash sink not easily accessible for employee use at all times--blocked by trash container.Corrected On Site.
 8/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/24/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/28/2008Routine - FoodInspection Completed - No Further Action

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