- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water and a can of soda in standing reach in cooler across from cook line. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. 2 rolls of beef on prep table. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potato balls 95°F, yucca 97°F, and ham croquette 101°F in reach in hot holding unit at front counter. corrective action taken, turned up thermostat in unit. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs stored over ready to eat ham. **Warning**
- High Priority - Vacuum breaker missing at hose bibb at mop sink. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head on prep table across from cook line. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts in standing reach in cooler. **Repeat Violation** **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at back hand wash sink next to mop sink. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chopped beef in standing reach in cooler. **Repeat Violation** **Warning**
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10/27/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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08/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potato balls at 119°F and ham croquettes at 130°F in front counter hot holding. Corrective action taken, raised thermostat in hot holding unit. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef stored over uncooked pastries in standing reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and cheese in standing reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork in standing reach in cooler. **Corrected On-Site** **Warning**
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6/18/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Fish stored in grocery bags in standing reach in freezer across from cookline. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Stuffed potatoes at 124°F. Corrective action taken. Turned up steamed table temperature.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef stored over ready to eat cake in standing reach in cooler in back prep area. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw fish and raw beef over and next to ready to eat peas and ham croquettes in standing reach in freezer across from cookline. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to employee bathroom. **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for ware washing. Informed operator to fill sink with 1 capful of bleach per gallon of water to sanitize dish ware.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee bathroom, hand wash sink outside of employee bathroom and hand wash sink at front counter.**Corrected On-Site**
- Intermediate - No soap provided at handwash sink next to employee bathroom and front counter. **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Croquettes 116?F in front hot holding unit. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over ready to eat ham in front service reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory on menu. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Kitchen. **Corrected On-Site** **Repeat Violation** **Warning**
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1/17/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sinks in kitchen and employee restroom. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions--paper towel dispensor at front service handwash sink not dispensing paper towels. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over ready to eat butter and cheese in reach in coolers. Corrected On Site.
- Critical - Observed unlabeled spray bottles in pastry making area.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained during peak periods--hot water at handwash sinks not reaching 100F. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit--reach in cooler holding block han and swiss cheese.
- Observed buildup of foodlike debris on floor along walls underneath equipment throughout kitchen.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands and changing gloves after cracking raw shell eggs and then touching ready to eat ham, cheese, and bread.
- Critical - Observed potentially hazardous food thawed in standing water--observed raw beef thawing in standing water inside white bucket. Corrected On Site.
- Critical - Observed toxic item stored by utensils.
- Critical - Observed unlabeled spray bottles by dough mixer and on shelving at cookline.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee not changing gloves after cracking raw shell eggs and then touching ready to eat ham, cheese, and bread.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed nonfood-grade containers used for food storage--metal 10 cans used to store food. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--observed raw shell eggs stored over ready to eat foods in reach in cooler. Corrected On Site.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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