- No Violations Were Observed
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07/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice buildup in chest freezer. Front
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. WI cooler broken. Less than 3 hours, RI cooler at front is turned off at night, ice added to correct product temp.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Less than 3 hours, service called by supervisor.
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07/25/2014 | Routine - Food | Warning Issued |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Less than 1 hour. Equipment turn off every night, still reaching correct temp. Chicken and ham
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Back **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units
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1/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Manager washing scoop for soup without step 3.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup and meatballs not reheated correctly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Front prep area
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Repeat Violation**
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10/29/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes on floor. **Warning**
- Basic - Employee beverage container on a food preparation area or over/next to clean equipment/utensils. Opened cups over clean food containers (shelves). **Warning**
- Basic - Garbage disposal area location improper because it is causing a nuisance or public health hazard. In back room not placed in the dumpster. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - Stored food not covered in walk-in freezer. Pizza pies. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 52f degrees. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Employee washed hands with no soap. One of the ladies running store. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by tomatoes box/case. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee restrooms. **Warning**
- Intermediate - Manager lacking proof of food manager certification. None posted or available to view. None posted or available to view. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Food preparation areas (back area). **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For the employees running store during inspection. None of the two washes their ands. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade soiled with old food debris. Tomatoes slicer. **Warning**
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4/26/2013 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. FOOD PREPARATION EMPLOYEES THAT USED PUBLIC RESTROOMS AT MUSEUM MUST WASH HANDS AS THEY REENTER RESTAURANT TO ENGAGE FOOD PREPARATION . SINCE NO HOT WATER IS AVAILABLE AT MUSEUM RESTROOMS RESTROOMS.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. NO PAPER TOWEL AT FOOD PREPARATION AREAS.
- Critical - Manager lacking proof of Food Manager Certification. EXPIRED CERTIFICATION . This violation must be corrected by : 07/29/2012.
- Critical - Observed employee improperly washing hands. NO PAPER TOWEL SUPLIED.
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5/29/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT AREAS. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY CART .
- Critical - License expired within 30 days after expiration date.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. HANDWASHING SINK OBSTRUCTED AND USED FOR OTHER PURPOSES . PREPARATION AREA/BACK. Repeat Violation.
- Observed food debris accumulated on kitchen floor. WALK IN FREEZER.
- Critical - Observed handwash sink used for purposes other than handwashing. BOX OF GLOVES INSIDE.
- Wet wiping cloth not stored in sanitizing solution between uses. SOILED AND INSIDE HANDWASHING SINK (FRONT COUNTER).
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. BACK PREPARATION AREA.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed handwash sink used for purposes other than handwashing. BAG WITH CLOTHING INSIDE.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an unprotected ice machine being used (SELF-SERVED) BY CONSTRUCTION WORKERS AND OTHER OUTSIDE STAFF.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. ONE BY PREPARATION AREA WITH RADIO OVER AND WITH FOOD DEBRIS INSIDE. 3 DIFFERENT PERSONS HAS COME FOR ICE (SELFSERVING) .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. OUTSIDERS (SELFSERVING) THE RESTAURANT ICE.
- Critical. Observed handwash sink used for purposes other than handwashing. RADIO OVER HANDSINK.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/28/2008 | Complaint Full | Inspection Completed - No Further Action |
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