- Basic - Food storage container/container lid cracked or broken.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front line
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Front line
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Prep lne
- Basic - Wall soiled with accumulated black debris in dishwashing area. Handsink next to three compartment sink
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Mozzarella 50F, reach in cooler prep line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza 50F, reach in cooler prep line **Corrected On-Site**
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination. Plaster containers on top shelf above three compartment sink
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
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1/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Employee drink not separated from publuc food, in walk in cooler
- Equipment and utensils not properly air-dried. food containers on shelf
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic food containers above three compartment sink Corrected On Site.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic food containers above three compartment sink
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. steak on frontline
- Observed wall soiled with accumulated black debris in dishwashing area. three compartment sink
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in dishwashing area. three compartment sink
- Wet mop not hung to dry.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized knives stored with pens---black container by prep table. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor...under shelves in walkin freezer
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed empolyee wash hands with no hot water...hot water temp too low.
- Food-contact surface not smooth and easily cleanable..red bread dough liners torn in multiple places and multiple liners--these need replaced or repaired.
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit...3bay sink water temps at 100 F.
- Critical. Observed knife holsters at front line having foods buildup inside.
- Observed clean utensils[knives] stored in black container with foods buildup---prep table by kitchen handsink.
- Critical. Hot water at kitchen handsink not reaching 100 F...temps at 75 F.
- Critical. Hot water at frontline handsink temps at 76 F.
- Observed food debris accumulated on walkin cooler floor under shelves--tomato
- Wet mop not hung to dry.
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9/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.[washed in prep sink next to handsink to avoid splash on clothing]
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[knife holders on front line] Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[dough cutter holders] Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.[86 degrees at back handsink ] Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.[men's restroom 86 degrees] Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.[woman's restroom 87 degrees] Repeat Violation.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[packet butter in container on counter 67 degrees]voluntarily thrown away]
- Critical. Observed potentially hazardous food thawed in an improper manner.[sitting on counter] Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.[3 red bull beverage cans laying in front handsink ]
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations.[water temp 106 degrees recommended 75]
- Critical. Observed interior of microwave soiled.[interior top]
- Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits.[knife holdErs and dough cutter holder out front]
- Critical. Hot water not provided/shut off at employee hand wash sink.[85 degrees at front handsink]
- Critical. Hot water not provided/shut off at employee hand wash sink.[77 degrees at back handsink ]
- Critical. Hot water not provided/shut off at employee hand wash sink.[69 degrees mens restroom, 70 degrees women restroom ]
- No copy of latest inspection report.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.meat balls Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Fruits/vegetables not washed prior to preparation.tomatos
- Critical. Observed food stored on floor.vcase of tomatos in walkin cooler
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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