Subway, 6815 Biscyane Blvd 6815-25, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 6815 Biscyane Blvd 6815-25, Miami, FL 33138
License #: 2330271
Total inspections: 16
Last inspection: 07/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink. **Corrected On-Site**
 07/16/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Corrected On-Site**
 8/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer in ric front counter is broken.
 6/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.handsink in front and in bathroom Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
 2/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.mens rest room
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair Hand drying device
 10/26/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/17/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Manager lacking proof of Food Manager Certification.
 2/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Observed expired Food Manager Certification.
 8/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/21/2008Routine - FoodInspection Completed - No Further Action

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