Luna Pasta, 6815 Biscayne Blvd #101, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: LUNA PASTA
Type: Permanent Food Service
Address: 6815 Biscayne Blvd #101, Miami, FL 33138
License #: 2332487
Total inspections: 7
Last inspection: 2/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
 2/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food debris build up on shelves.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Spinach in the floor in wic.
 7/29/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/18/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. AT TIME OF INSPECTION This violation must be corrected by : 04/10/2012 .
 4/23/2012Routine - FoodCall Back - Admin. complaint recommended
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. AT TIME OF INSPECTION This violation must be corrected by : 04/10/2012 .
  • Observed clean equipment stored on floor.
 2/13/2012Routine - FoodWarning Issued
  • Critical - Hot water not provided/shut off at employee hand wash sink.
 8/25/2011Food-Licensing InspectionInspection Completed - No Further Action

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