Subway, 1936 N Lecanto Hwy, Lecanto, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 1936 N Lecanto Hwy, Lecanto, FL 34461
License #: 1901314
Total inspections: 8
Last inspection: 09/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Live, small flying insects in food preparation area.
 09/24/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/17/2014Routine - FoodCall Back - Complied
  • Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.knives on sandwich line in soiled holder **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris.on the top interior **Corrected On-Site** **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees.back room hand sink **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times.boxes piled in front **Corrected On-Site** **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both employees working today, over 60 days, did not have training **Warning**
 4/10/2014Routine - FoodWarning Issued
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Light debris on lobby soda station surfaces. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
 11/6/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/12/2013Routine - FoodCall Back - Complied
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Dry storage **Corrected On-Site** **Warning**
  • High Priority - Approximately 5 Live flies in kitchen. **Warning**
  • High Priority - Pesticide-emitting strip present in food prep area. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. This violation must be corrected by 8/19/13 **Warning**
  • Portable fire extinguisher missing from its designated location. For reporting purposes only. Extinguisher on floor in dry storage no hook on wall **Warning**
 6/18/2013Routine - FoodWarning Issued
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
 3/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 12/18/2012Food-Licensing InspectionInspection Completed - No Further Action

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