Rob's Cafe, 471 N Dacie Pt, Lecanto, FL - Restaurant inspection findings and violations

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Business Info

Name: ROB'S CAFE
Type: Permanent Food Service
Address: 471 N Dacie Pt, Lecanto, FL 34461
License #: 1901230
Total inspections: 10
Last inspection: 5/7/2012
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 5/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength- 0ppm utilizing 3 compartment sink for all sanitizing. Corrected On Site.
  • Critical - Observed dented/rusted cans- 2 large cans of tuna. Corrected On Site.
  • Critical - Observed panini press lightly encrusted with grease and/or soil deposits.
  • Critical - Observed raw animal food stored over ready-to-eat food- eggs over luncheon meats. Corrected On Site.
  • Observed single-service items stored on floor. Corrected On Site.
 11/22/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/20/2011Routine - FoodCall Back - Complied
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/5/11.
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation- sausage gravy marked 4/20/11. Food may not be served. Corrected On Site.
  • Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
 5/3/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 1/20/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm. Corrected On Site.
  • Equipment and utensils not properly air-dried-cutting boards. Corrected On Site.
 8/2/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses- cloth on prep table and no bucket set up. Corrected On Site.
 1/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
 7/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/18/2008Routine - FoodInspection Completed - No Further Action

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