- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Broken on ladies bathroom. **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. cooked pasta.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Silver commercial cooler in back shed holding at 47° f. No Phf / Tcs foods in cooler. Only whole uncut vegetables.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.Remove harvest tag from outside of box when empty and hold for 90 days. Mark last date served on tag.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Self-closing device on bathroom door disconnected/broken. Women.
- Basic - Soiled reach-in cooler gaskets. Kitchen, both reach in coolers.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. To store cut lemons.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Insecticide spray.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - No soap provided at handwash sink. Kitchen. **Corrected On-Site**
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Rear kitchen door
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Covering lettuce **Repeat Violation**
- Basic - Equipment in poor repair. Refrigerator door bent - does not close - food holding temp at 54°
- Basic - Faucet/handle missing at plumbing fixture. 3 compartment sink
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Stock, soup, cream at 54°
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One flat
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Stock, soup and cream at 54° discarded
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. **Admin Complaint** **Repeat Violation**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On exterior surfaces of ice machine and wait station shelves
- Critical - Observed cloth used as a food-contact surface. Covering lettuce **Corrected On-Site**
- Observed gaskets with slimy/mold-like build-up. Outside sheds
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12/18/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 22-28-1 Observed interior of reach-in chest freezer soiled with accumulation of food residue and heavy buildup of ice.
- Critical - Violation: 22-28-1 Observed interior of reach-in vegetable cooler soiled with accumulation of food residue.
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6/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- walls in black refrigerator warm to touch, buildup of ice in freezer section and cream at 47F. Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233- expired Safestaff. This violation must be corrected by : 6/6/12.
- Observed build-up of food debris, dust or dirt in kitchen handsink.
- Observed build-up of food debris, dust or dirt on kitchen shelves.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 6/6/12.
- Critical - Observed interior of reach-in chest freezer soiled with accumulation of food residue and heavy buildup of ice.
- Critical - Observed interior of reach-in vegetable cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- feta cheese stored overnight above fill line in salad make table at 47F. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- unopened cartons of cream in refrigerator at 54F. Corrected On Site.
- Observed several gaskets with slimy/mold-like build-up.
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4/6/2012 | Routine - Food | Warning Issued |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground- washer.
- Observed gaskets with slimy/mold-like build-up. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed screen in door torn/in poor repair. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name-prime rib in opaque bag .
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed screen in door torn/in poor repair.
- Observed several gaskets with slimy/mold-like build-up.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Food-contact surface not smooth and easily cleanable- cardboard lid on ice machine.
- Observed gaskets with slimy/mold-like build-up.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair- ice machine lid.
- Observed gaskets/seals on cold holding unit in shed in poor repair.
- Critical. Establishment operating without a current Hotel and Restaurant license -not renewed within 60 days. Corrected On Site.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed several soiled reach-in cooler gaskets. Repeat Violation.
- Observed non-bagged garbage in dumpster.
- Critical. Hotel and Restaurant license not properly displayed.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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