Subway, 2701 Davie Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 2701 Davie Blvd, Fort Lauderdale, FL 33312
License #: 1617965
Total inspections: 4
Last inspection: 09/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation. Observed on Male employee.
  • Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed near 3-compartment sink and women's bathroom.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 09/15/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Observed at drive up window area and by 3 compartment sink.
  • Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Observed sliced tomato in flip top unit temperature range 49°f-50°f. Operator iced down to bring temperature down.corrective action taken.
 2/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed frozen chicken thawing at room temperature.**Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed meatballs and chicken at a temperature of 112°f. Operator reheated to comply. **Corrected On-Site**
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Observed at drive up window.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Observed at drive up station. **Corrected On-Site**
 9/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. In prep area
  • Basic - Cutting board has cut marks and is no longer cleanable. In window station prep area
  • Basic - Dumpster overflowing garbage.
  • Basic - Floor tiles cracked, broken or in disrepair. In front of walk in cooler
  • Basic - Open dumpster lid.
  • Basic - Soiled reach-in cooler gaskets. 1 door reach in freezer in cook line **Corrected On-Site**
  • High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey and ham in front counter found in 45?,in double pan,manager moved items to different container to bring temperature to 41? or below. **Corrected On-Site**
  • High Priority - Live, small flying insects in food preparation area.
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash begs
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. In prep area
 5/16/2013Routine - FoodInspection Completed - No Further Action

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