- No Violations Were Observed
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09/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers above three compartment sink
- Basic - Exterior door has a gap on both sides of opening
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop on floor not inverted to dry properly
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On counter top not on shelf 6" above floor surface
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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07/11/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. Water damaged in chip storage area.
- Basic - Clean utensils or equipment stored in dirty container above three compartment sink.
- Basic - Cove molding at floor/wall juncture broken/missing. Near dishwashing area.
- Basic - Food storage container/container lid cracked or broken. Lid broken on lettuce storage container in walk in cooler
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door not tight fitting.
- Basic - Single-service articles stored on a soiled surface at soda machine
- Basic - Wall in disrepair. Near three compartment sink.
- High Priority - Employee washed hands with cold water.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing knife at hand wash sink in front counter. No sanitization step observed.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza ,cut tomatoes , cut lettuce and cheese all at 58° at reach in cooler below microwave oven in front counter area. Tomatoes, lettuce and cheese placed in WALKIN cooler. Must discard foods within 4 hours from leaving temperature control. Pizzas held in cooler overnight discarded by manager. Corrective action taken.
- High Priority - Toxic substance/chemical stored by or with single-service items. Degreaser stored with single service take out lids in front area cabinet
- Intermediate - Employee rinsed utensil in handwash sink. Front counter.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At 80° in men's and ladies room and also in front counter area.
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. At 78°
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in below microwave ovens. All potentially hazardous foods have been removed
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Equipment in poor repair. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter reach in cooler. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork on the 3 compartment sink area, moved inside the walk in cooler **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken, pork, beef, tuna salad, cheese on the front counter reach in cooler at 49-50°F, moved to the walk in freezer, under 41°F at the end of the inspection. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, veggie patties, cheese, pork, beef at the sandwich station cooler, operator covered the products with individual lids and removed excess food, 41°F at the end of the inspection. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Front counter reach in cooler. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front counter. **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Next to walk in freezer
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Pepper, pizza, chicken, ham at 52?F in the front counter reach in cooler, moved to the walk in cooler, 44?F at the end of the inspection. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, cheese at 45-48?F on the sandwich station open top cooler, overloaded containers, operator removed excess food and covered the products with individual lids. 41?F at the end of the inspection. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Front punter reach in cooler
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter reach in cooler.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-19-1 Observed empolyee wash hands with no hot water.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. throughout establishment. No hot water provided, according to PIC the water heater is out of service, wating for a part. 099/24/12
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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9/24/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical - Hot water not provided/shut off at employee hand wash sink. throughout establishment.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. cleaning utensils in the front counter handsink. Corrected On Site.
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7/21/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable.
- Observed ceiling tiles in disrepair.Water damage, back door exit, restroom area.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a stained urinal.
- Critical - Observed bathroom's toilets unclean.
- Critical - Observed soiled reach-in cooler gaskets. Reach in cooler, front line.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Observed 2 Ceiling tiles with water damage, back door area.
- Critical - Observed bottom part of toilets unclean.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.WI frezer .
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed bathroom facility not clean.Toilets.
- Observed open dumpster lid.
- Ceiling not smooth and easily cleanable. Repeat Violation.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed bottom part of toilets not clean.
- Observed floors stained kitchen floor, 3 compartment's sink area..
- Observed wall in disrepair, light switch, side door..
- Ceiling not smooth and easily cleanable.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Clean wiping cloth not properly stored. Corrected On Site.
- Ceiling not smooth and easily cleanable.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, front prep area. Corrected On Site.
- Critical. Observed food stored on floor, lettuce box, WI cooler. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Ceiling not smooth and easily cleanable, prep area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/2/2008 | Routine - Food | Warning Issued |
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