Subway, 50 N Charles Richard Beall Blvd, Debary, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 50 N Charles Richard Beall Blvd, Debary, FL 32713
License #: 7406944
Total inspections: 15
Last inspection: 07/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No conspicuously located ambient air temperature thermometer in holding unit, cooler in dining room for drinks, milk in cooler **Repeat Violation**
  • Basic - Standing water in floor drain/floor drain draining very slowly, by three compartment sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, across from front counter **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink, sink by three compartment sink **Corrected On-Site**
  • Intermediate - Records/documents for required employee training do not contain all of the required information, date of birth missing on most of certifications
07/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable, hanging on side of three compartment t sink
  • Basic - Interior of microwave soiled with encrusted food debris, ceiling area
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit, storage cooler across from front counter **Corrected On-Site**
  • Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours, weighing machine on storage shelf in back room.
2/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
  • Basic - Food stored on floor, bag of onions **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, 0 ppm **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing clean cutting board hanging off side **Corrected On-Site**
8/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink needs to be caulked to the wall.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Toxic substance/chemical stored by or with food. spray cleanser stored stored on racks above boxed foods **Corrected On-Site**
6/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets across from front counter.
1/14/2013Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like light build-up, on reach in coolers doors across from counter.
7/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item stored by utensils, spray can on back tablenear back door.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions, 1/2011 expired.
2/13/2012Routine - FoodInspection Completed - No Further Action
  • Thermometers provided and conspicuously placed
8/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils, on storage rack across from prep table Corrected On Site.
  • Critical - Observed interior ceiling of microwave soiled, across from front counter.
  • Observed personal care item stored with food items on storage rack by walk in cooler, coats and purse.
2/23/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/10/2010Routine - FoodCall Back - Complied
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Operator stated they have form and fire has signed off waiting on city water sewer. Has 36 seats inside and 16 outside. This violation must be corrected by : 10/19/10.
8/18/2010Routine - FoodWarning Issued
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Food contact surfaces of equipment and utensils clean
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Other conditions sanitary and safe operation
6/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, cookie on and drink on dry storage rack in back room. Repeat Violation. Corrected On Site.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing at 400 ppm. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing, across from register at handwashing sink knife stored inside.. Repeat Violation.
  • Observed personal care item stored with food, keys, cell phone on dry storage rack above food Corrected On Site.
  • Critical. Observed toxic item stored by food, in a spray bottle on dry food storage rack in back room. Corrected On Site.
3/8/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, open bag potatoes chips and drinks on shelf by food prep tray for bread. Corrected On Site.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
  • Critical. Observed handwash sink used for purposes other than handwashing, storing slicer inside by 3 cmpt sink.. Corrected On Site.
  • Observed dumpster rusted out on bottom. Repeat Violation.
  • Dumpster not on proper pad. Repeat Violation.
  • Observed personal care item stored with food, purse stored on shelf with food. Corrected On Site.
  • Critical. Observed obstructed exits, stairs, hallways or egress,bag of bread and box in frontvof back door exit. For reporting purposes only. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured, by walk in cooler.
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report. Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
1/22/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed dumpster rusted out on bottom.
  • Dumpster not on proper pad, sitting on grass/ground area near fence.
  • No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.
12/1/2009Food-Licensing InspectionInspection Completed - No Further Action

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