- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowl on middle kitchen make table.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse beside chip container. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Front counter reach in cooler.
- Basic - Leak from walk in cooler ceiling.
- Basic - Single-service articles not stored inverted or protected from contamination. White trays above middle kitchen make table. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Cookies at front counter not covered.
- High Priority - Toxic substance/chemical stored by or with single-service items. Pan liners beside cleaner solution. **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. Black lexan containers
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Underneath 3 compartment sink.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Party trays on walkin unwrapped. **Corrected On-Site**
- Basic - Single-service articles stored on a lightly soiled surface. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on walkin doors. Corrected On Site.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty container
- Observed light build-up of food debris, dust or dirt on nonfood-contact surface. Corrected On Site.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit- drink cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/28/11.
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10/28/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Bag of onions left on floor by walkin cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to soda system dated 5/21/10. Please replace water filters every six months.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of chicken strips in top cardboard tray on front line 47 degrees F. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.com/dbpr/hr for a list of aining booklet providers. This violation must be corrected by : 10/20/10.
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8/19/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....rte/phf in reach in cooler at front counter Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....tuna salad at serving line at 45 F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures..front counter reach in cooler at 45F.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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