- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts **Corrected On-Site**
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07/01/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Working containers of food removed from original container not identified by common name. Salt in service area.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) Corrected On-Site**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. WHILE CUTTING TOMATOES.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. COVERED IN A 6" DEEP PLASTIC PAN (TUNA SALAD). 54 degrees AFTER 4 HOURS AND 45 MINUTES. CORRECTIVE ACTIONS TAKEN.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. MEATBALLS.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SODA STATION.
- Observed employee with ineffective hair restraint.
- Critical - Observed food stored on floor. TOMATOES IN WALK IN COOLER.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED STEAK. Repeat Violation. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. HOTDOG.
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8/23/2011 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HOTDOGS IN WALK IN COOLER. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN BREAST. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE. SUMAYA EMPLOYED 4 MONTHS. Repeat Violation.
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9/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN BREASTS. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED BEEF. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEAT IN WALK IN COOLER.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. WHITE CHEESE IN WALK IN COOLER.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HOTDOGS IN WIC.
- Critical. Observed food stored on floor. BREAD IN WIF.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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