- Basic - Equipment and utensils not properly air-dried - wet nesting./ cambro on shelf
- Basic - Ice buildup in walk-in freezer./ on floor
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers./ walk in cooler **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm employee emptied and refilled line had air bubble **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Bread liners not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms **Warning**
- Basic - Walk-in cooler shelves moderately soiled with encrusted food debris. **Warning**
- Intermediate - Food manager certification expired.carla Clawson 11-17-08 **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/5/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting./ cambros **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees./ front line **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ Philly cheese steak 50 degrees f , chicken 46 degrees f the product above the chill line recommended rapid chillthis violation has been been repeated on the last several inspections will be doing a warning at this time **Repeat Violation** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine./ or wiping cloths **Warning**
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8/29/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken at 48? over portioned above the chill level in the front line make cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.tuna mix in the walk-in cooler at 47 covered with plastic and a lid. Was put in the freezer to rapid chill to 41? **Corrected On-Site**
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.50 seats observed license is for 22. must obtain approval from local authority for seating increase This violation must be corrected by : 10/21/2012.time extended
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10/23/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees.at the front line handwash sink Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sliced turkey at 49 df stored above the cold hold level in the front line sandwitch make box Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.reheated meatballs at 121 df
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.meatballs at 121 on the front line. Corrected On Site.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.50 seats observed license is for 22. must obtain approval from local authority for seating increase This violation must be corrected by : 10/21/2012.
- Critical - Handwashing cleanser lacking at handwashing lavatory.in the kitchen
- Critical - No handwashing sign provided at a handsink used by food employees.in the kitchen
- Critical - No handwashing sign provided at a handsink used by food employees.on the front line
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.turkey and cooked eggs are stored above the cold hold capacity of the unit. Corrected On Site.
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8/21/2012 | Routine - Food | Warning Issued |
- No plan review submitted and renovations in progress./establishment is doing renovations and hadn't submitted plans-must submitt plans within 30 days and have approved by the 60 day call back may get application online at myfloridalicense.com/dbpr/hr
- Observed vents in walk in cooler heavily soiled with accumulated dust.
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7/23/2012 | Routine - Food | Warning Issued |
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