- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Heavy Build-up of grease/dust/debris on hood filters./ above flat grill
- Basic - Reach-in cooler gasket torn/in disrepair./ 2 door cooler
- Basic - Wall moderately soiled with accumulated grease./ kitchen
- Basic - Wire storage shelves soiled with encrusted food debris.
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3/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. **Warning**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Heavy Build-up of grease/dust/debris on hood filters./ above flat grill
- Basic - Reach-in cooler gasket torn/in disrepair./ 2 door cooler
- Basic - Wall moderately soiled with accumulated grease./ kitchen
- Basic - Wire storage shelves soiled with encrusted food debris.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
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3/20/2013 | Routine - Food | Warning Issued |
- Light not functioning.above the grill Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.under the grill
- Critical - Observed toxic item improperly stored. sanitizer at a toxic level Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Light not functioning.above the grill
- Observed equipment in poor repair.the front ice machine door is repaired with tape
- Observed grease accumulated on kitchen floor.under thegrill and fryers
- Observed residue build-up on nonfood-contact surface.on top of the dishmachine
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated grease.heavy build up above the cook area
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler Repeat Violation.
- Observed grease accumulated on kitchen floor.under the fryer and other kitchen equipment Repeat Violation.
- Observed residue build-up on nonfood-contact surface.heavy build up on top of the dishmachine
- Critical - Observed unlabeled spray bottle.blue liquid
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Observed employee with no beard guard/restraint./baker
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink./3 compartment sink Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed grease/food accumulated under cooking equipment.and under table with slicer
- Critical - Observed heavily encrusted, soiled material on bread slicer. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair. Repeat Violation.
- Observed tall reach-in cooler gasket torn/in disrepair./held together with tape
- Critical - Observed toxic item on premise that is not required for the operation of establishment./raid at spray by dishmachine
- Critical - Observed unlabeled spray bottle./2 bottles cleaning solution by dishmachine
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed water build up bottom of reach in cooler dripping into container on floir.operator states cleaning out unit
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./sausage on stove cook line area recommended rapid reheat to 165 degrees f or rapid chill to 41 degrees f Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./date on cooked cabbage 11/09 operator stated just pulled out of freezer yesterday and didn't properly marked
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened gallon of milk
- Critical. Working containers of food removed from original container not identified by common name.reusing cheese comtainers for meat sauce in walkin cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.89F cooked potatoes 91F h.h on grill.recommend reheat to 165F. Corrected On Site.rapid chill
- Observed employee with no hair restraint.cook and dishwasher
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.ware washing. Corrected On Site.
- Observed cook line RIC gasket badly torn/in disrepair. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm.MUST USE 3 BAY SINK TO SANITIZE DISHES. Corrected On Site.100 ppm
- Critical. Observed moderate encrusted material on can opener.
- Critical. Observed encrusted, soiled material on bread slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.proofer
- Observed build-up of food debris, dust or dirt on shelves on cook line
- Cleaned and sanitized equipment, utensils, single-service not properly stored where only handles are touched.
- Critical. No handwashing sign provided at a handsink used by food employees.server handsink
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair./reach in cooler by convection oven
- Observed single-use containers (boxes and/or cans) reused for the storage of food..milk container reused for oil
- Observed nonfood-grade containers used for food storage./bulk salt
- Critical. Observed moderately encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./tall glass reach in cooler
- Observed food debris accumulated on floor under 3 compartment sink
- Observed wall soiled with accumulated mild black debris in dishwashing area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./oil,water in use on prep table
- Critical. Observed raw animal food stored over ready-to-eat food./ground beef over oil dressings Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed a nonfood-grade basting brush used in food./for toast butter
- Critical. Observed encrusted,soiled material on slicer./bread slicer
- Observed heavy grease accumulated under cooking equipment./fryers
- Observed heavily wall soiled with accumulated grease./kitchen area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site. 100 ppm
- Critical. Observed unlabeled spray bottle./cleaner by 3 compartment sink Repeat Violation.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/1/2008 | Routine - Food | Warning Issued |
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