- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter reach in cooler and drink cooler for milk. **Warning**
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08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. Over walk in freezer tile not in place. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above 3- sink. **Warning**
- Basic - Equipment in poor repair. Walk in cooler not maintaining TCS food at proper temperature. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter reach in cooler and drink cooler for milk. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef 47, mozzarella 46, teriyaki chicken 45, shredded cheese 46, cut lettuce 45 in walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Cut tomatoes 45, buffalo chicken 48, tuna 47/50 ambient cooling more than 4 hours. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes, buffalo chicken and tuna cooling ambient over 4 hours. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. **Warning**
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08/19/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Toxic substance/chemical stored by or with food, spray bottles by soda bottle. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with sheet tray. **Corrected On-Site**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Reach-in cooler gasket torn/in disrepair./ front line
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container- steak; front line. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Repeat Violation.
- Observed ceiling soiled with accumulated dust.
- Critical - Observed handwash sink used for purposes other than handwashing- equipment stored inside. Corrected On Site.
- Critical - Observed salami cold held at 49 degrees Fahrenheit. Product moved to WIF for rapid chilling. Operator educated on not stacking product over chill line.
- Critical - Observed toxic item stored by clean utensils. Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2012 | Routine - Food | Call Back - Complied |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/2/12.
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4/5/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/2/12.
- No Heimlich maneuver sign posted.
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1/31/2012 | Routine - Food | Warning Issued |
- AC VENTS OVER PREP TABLE SOILED; HEAVY DUST ACCUMULATION.
- Critical - NO PAPER TOWELS AVAILABLE AT HAND WASH SINK NEXT TO DISH AREA
- TURKEY AT 46F AND 47F INSIDE WALK IN COOLER, PER OPERATOR, TURKEY PLACED IN UNIT AT 10:30 AM TODAY; OPERATOR MOVED TO FREEZER.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed white cutting boards located on sandwich preparation cooler/make table, grooved and no longer cleanable.
- Observed hole in ceiling. At front preparation area over oven. Around sprinkler head.
- Observed hole in ceiling. At back kitchen over bag & box sodas.
- Observed personal care item stored with food. A shirt stored with food. At back storage shelf. Corrected On Site.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. At front preparation area reach in cooler.
- Critical. Observed an open beverage container on shelve next and over single service items. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No current date on Coke machine water filters. Last date on filters is 07/25/08
- Observed attached equipment soiled with accumulated heavy dust. Around hood located over oven.
- Observed dusty ceiling tiles. Heavy dust on ceiling located front preparation area by oven.
- Critical. Observed chemical bottles improperly stored. Stored by specialty bags, at front counter area. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. In use for lights for front preparation sandwich unit. For reporting purposes only.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in display unit front counter. Unit contains milk and yogurt.
- Critical. Observed food stored on floor in walkin freezer. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint,mgr
- Observed residue build-up on nonfood-contact surface,front counter.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. Repeat Violation.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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